Derrydale Cook Book of Fish and Game Volume outlet 1 and 2 - 1992 - L P De Gouy - Recipes for Cooking Wild / Hunted / Caught Meat and Side Dishes
Derrydale Cook Book of Fish and Game Volume outlet 1 and 2 - 1992 - L P De Gouy - Recipes for Cooking Wild / Hunted / Caught Meat and Side Dishes, Leather Embossed Hardcover Book: Set of Two - The Derrydale Cook BookVolume 1: GameBear Deer.
Product code: Derrydale Cook Book of Fish and Game Volume outlet 1 and 2 - 1992 - L P De Gouy - Recipes for Cooking Wild / Hunted / Caught Meat and Side Dishes
Leather Embossed Hardcover Book: Set of Two - The Derrydale outlet Cook Book
Volume 1: Game
Bear, Deer, Moose, Geese, Grouse, Rabbit, Partridge, Quail, Wild Boar, Wild Turkey, Snipe etc and Side Dishes
Volume 2: Fish
Bass, Bluefish, Blackfish, Chowders, Cream Soups, Fish Soups, Catfish, Clams, Codfish,Eel, Perch, Kingfish, Halibut, Salmon etc and Side Dishes
Author: L. . De Gouy
Publisher: Lyon Crown Publishers, Inc.
Year: 1992
Minor wear no dust jacket