12 Pits Cast Iron outlet Kuzhi Paniyaram Pan,Appam Patra,Paddu Guliyappa,Yeriyapp,Ponganalu Pan,Appam Maker,Ponganalu Kallu Chatti,Unniyappa Chatti

Made of: Iron
Type: Paniyarakkal
Non-stick
Capacity: 12 L
Diameter: 23 cm
Pits - 12 Pits
Total diameter - 10 inch, each cup / cavity - 4.5 cms diameter

Paniyarakkal. Now Experience the taste, high performance, and health all in one place. The new and improved Omega Select Plus Cookware makes cooking safer and your health better.
Its new & improved coating ensures durability and poses no harm to food. ... This cookware comes with 12 pits.

A Traditional South Indian dish maker made by Tamilnadu traditional artisans working for Generations in this field. Pure iron-made products made without using cancer-inducing Teflon coating.

Make Appams the Healthy Way, Made from fermented rice batter, appams are a healthy and nutritious breakfast item found across most homes in the south of India. ... Cleaning this appam Patra is an easy task and a simple soap solution is required to clean the residue after use.


Kuzhi paniyaram is ball-shaped dumplings made with fermented urad dal and rice batter.
These are some of the everyday breakfast food from South Indian Cuisine. In most homes, paniyaram is usually made with leftover or over fermented Idli or dosa batter.

Completely handmade.
This cast iron paniyaram pan Works as good as nonstick
It can be good in gas stove and also induction base.
Comes with normal pits and a normal cast iron finish
Retains heat for a long period and ideal for Golden brown cooking
Switch to cast iron Paniyaram pits for iron-rich food
Enjoy the traditional, healthy and delicious food made in cast iron Kadai


USE & CARE
Once you received your pot/pan, clean it completely using mild dish-washing liquid and water. After cleaning, wipe it using a soft cloth and let it dry.
Then, apply cooking oil all over it. ...
Once it is done, use a soft cloth to wipe away outlet the excess oil and store the pan/pot in a dry place.