Exotic Wood Charcuterie/Serving Board. Meat,Cheese,Deserts, Breakfast,Sushi,Sweets... outlet Each one unique and most one of a kind.

Description :This handsome hand crafted serving board is made from Ambrosia Maple, Purple Heart, Padauk, Walnut, Zebra Wood, and Grarapa. Each board is custom made and slightly different due to differences in woods and resin color mixture and pattern.
This board measures 16” x 9.75” x .25”, however can be made into custom sizes. Reach out to discuss your ideas.
Board is able to be refrigerated to keep food cold when preparing early for an evening dinner party. Care is simple and easy.
Once order received, will ship out within 5-7 days.

Care of Boards:
1. DO dry immediately after washing with a warm, lightly soapy towel. You never want to soak your wood in water and too much soap can dry the wood out.
2.   DO treat it with oil. Think of it the same way you'd think of your skin. It needs moisturizer to stay soft and supple. Your wooden board needs oil to stay strong and vibrant. The more we wash our boards, the more we draw out the natural oils which makes it prone to splitting and warping. The best way to know when your board is craving oil is to look at the color of the wood. The duller the wood, the more likely it needs to be re-oiled.
3.   We prefer Walrus Oil for its unique combination of mineral, coconut, vitamin E oils and beeswax + bonus, they have a fabulous Wood Wax for cutting boards that will coat and help prevent stains on your precious board.
4.   DO NOT use vegetable or olive oils as these can become rancid and begin to smell. 
5.   DO NOT ever place your board in the dishwasher. Heat and soaking do not go well with a resin board. Wood is outlet a beautiful natural material that has the ability to both bring water into its grain as well as repel it. When too much water gets absorbed by wood it begins to expand and this is what makes a cutting board warp, bend and crack
6.   DO NOT let it soak in water. If you leave it soaking and too much water gets absorbed by the wood, it can and most likely will warp, bend, or begin to crack. Yikes!
7.   DO periodically rub some lemon juice and baking soda or salt on the wooden portion of your board to help remove any stains and naturally disinfect and deodorize it. Wipe down with warm water after and re-apply your Walrus Oil Oil + Wood Wax for the best conditioned state!
8.   The resin portion of your board or serving tray needs little to no care, aside from wiping down or cleaning with some diluted glass cleaner now and then.
***Berries and other darkly colored food items WILL stain the wood portion of your board. To avoid this, place those items on the resin portion, or place a piece of wax paper beneath when serving.