simple vanilla sponge cake recipe

Thank you! Cake Tin Prep – I use two 20 cm round cake tins (8 inches). I put the whole mixture to this in a 9inch tin and after it came out and cooled down I sliced the top off. document.getElementById("comment").setAttribute( "id", "ae09197c285caf809935411a83e6c222" );document.getElementById("hcd983d074").setAttribute( "id", "comment" ); Copyright © 2021 Awesome Cuisine - Managed by Wild Creek Web Studio. Took me back to a store-bought sponge cake that we used to enjoy on special occasions in my childhood! Cream butter and sugar: Add the butter, sugar, oil and vanilla extract to a large mixer bowl and beat together until light in color and fluffy, about 3-4 minutes. The recipe is amazing! Tasted beautiful. I also put all the mixture into a 20 cm baking pan . Preheat the oven before you place the cake batter in the oven. It is really nice to meet you! Really delighted with the result. Thank you, kindly let me know how it goes. Don’t forget to use a dowel to stack them together. Sift it well to remove lumps. Do you love this easy cake recipe, why not give this orange cake a go? How long would I have to bake them? Line two 23cm round cake pans or one 23 x 33 cm rectangular baking pan with wax paper. However, I added 1/4 cup cocoa powder & 1/4 teaspoon espresso powder& made into chocolate sponge cake instead. This cake is the lightest, fluffiest and tastiest simple plain vanilla sponge cake ever. Thanks for your feedback Ana, I am happy you loved it and God bless our mothers for everything. I am so happy that i have found you..could you please make a chocolate cake version. if using 1 pan instead of 2, make sure you adjust the baking time accordingly. Simple, to the point, with great results. s. Sift flour and baking powder into a large bowl, holding the sieve high to add plenty of air; add pinch of salt. I was a bit nervous about the grams to cups conversion as I do not have a scale. Hello Sharon, If you would be using a 7-inch pan like the one in the photo then use 300g flour and 4 large eggs. Cake tester: this could be a toothpick, skewers or an actual cake tester. It is light and fluffy and reliable. tester comes out clean. Add the zest and juice of one lemon to the cake batter for a beautiful lemon sponge cake ever. Thank you. Thanks for sharing I halved this recipe and made it on a whim a few months ago. sounds great! Loved your super easy instructions to a wonderful cake, my whole family loved it…. My hand trusted hand mixer was less than a tenner when I bought it and I have had it almost 9 years now. Gorgeous texture, yummy taste. Fold in reserved flour mixture in … If so, how much longer do you recommend it to bake? Kindly let me know how it turns out. This brings me to oven temperature. Not one to be beaten (excuse the pun), I tried another recipe (yours) and it turned out perfectly so thank you for a lovely, easy to follow recipe. … Had some choc frosting to use up and I reduced the sugar to about 165g. I was wondering how would you go about making a red velvet cake with this recipe please? Thank you and I look forward to seeing your photo. Thanks, Hi Nathan, yes, you can half the recipe and you are also correct about adjusting the cooking time. Break the eggs into the butter mixture and mix. We used to cream the butter and sugar with wooden spoon for hrs. Thank you for this easy and beautiful recipe. E.g., if the recipe temperature calls for 180C/375F, set the oven at 160C/320F. I woke love to try this recipe but we do not eat eggs therefore any chance you can suggest substitute for using eggs. Sieve together the maida, salt, baking powder and baking soda in a bowl. But we added some tutti-frutti in the Came, Hello Once the cake is cooled, decorate as desired. Your email address will not be published. What am I doing wrong ?? Thank you! The sponge cake is considered one of the earliest cakes that incorporated yeast-less baking technique which did not depend on yeast for the rise. Easy and straight forward recipe. Will I get the same results if I double recipe? The adults in the house enjoyed it as well! Please read my Full Affiliates Disclosure here. I hope you give the recipe another go. Grease and line your cake tin. Keep all the cake ingredients in room temperature. If you made this easy cake recipe, don’t forget to leave me feedback. I am not a big fan of too much sugar in cakes too, it is good to know I am not alone on that. Tag me @thedinnerbite on Instagram and save away to your Pinterest. Yes, it was yummy Chichi and thanks for stopping by. A perfect cake recipe for everyone’s birthday or an afternoon tea. It’s a very delicate and moist cake. This is the basic sponge cake recipe you can pull off and make everyone doff their hats to you. You can use store-bought or homemade strawberry or raspberry jam. Hi there, Helo Yuyi, I have not tried this cake in a bundt pan. I have a question Thank you! What measurements would you use and do you think I would need to bake 2 of them? Hi, Melissa, if you used 2 pans for the cake, then it would make sense at 1.5-inch thickness. Here are the 6 easy steps to sponge cake perfection: grease and line the baking tins (even if they claim to be non-stick) cream the butter and … The cake was light and moist. Yass! when you said you baked at 160 was that 160C or 160F? I was going to bake in a traybake tin, 13×9 inches. If you want some height to it, you could use a deep 6-inch cake pan like the one in the photo. Made this cake last week and loved it. Once the butter, eggs and sugar mixture is airy and light, the flour is folded into this carefully using a spatula. it is so soft and fluffy.. I’m shocked, as this was initially a “tester” for my partners birthday cake this Friday.. What I’d like to know is can we freeze the sponge..? We have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake. It smells awesome but I haven’t tasted mine yet. Hi how far in advance can I make this cake? Easy sponge cake recipe to bake a soft Victoria sponge cake with simple ingredients like vanilla extract, cake flour, and 8 eggs. So pleased to hear you loved it. Add the flour and (baking powder if using). Unlike many other cakes, the sponge cake is set apart because it doesn’t require any fancy ingredient like leavening, shortening or products that are not easily available for home baking. More power! I have tried recipes ever since which did not not turn out well but for the 1st time I found the perfect one. Also if you love coffee then this delicious coffee cake has your name written all over it. The easy sponge cake recipe I present on this page doesn’t make an exception. A Digital Marketer by profession and a foodie by passion, he has been involved in food ever since his school days. Keep up the good work! Sift the self-raising flour (225g) and baking powder (2 tsp) into a large bowl. This was the first cakes i baked in years and it turned out amazing! I would be sharing my chocolate cake recipe soon. It is a good one if you love coffee. Thanks, mum!!! All i recall was that it was a purple site and that you had a button for metric conversions. Aw, Sai, that is so good to hear. Hi I want to bake cake today with your recipe. Hi. I will share my cake flour recipe at some point but today, let’s do the classic. Ever since, i have been hunting for this recipe all over the internet. Lastly, add the milk and mix till well incorporated into the batter. Thanks. Hi Remola, yes the cake would hold up, I actually covered this with buttercream. I will do a separate post on cup conversions to grams. Before we start experimenting with other types of cake, it is important to be able to nail the basic which is this vanilla sponge cake here. Thank you, Pauline, I am happy to know the cake turns out great for you. I use it as a go-to for a quick sweet treat. This should be about 3 to 5 minutes, Then add the eggs one at a time along with the vanilla essence and mix until combined. do you think you could send a recipe on how to bake on a stove top instead i don t have an oven. Thanks. Without going into the baking science of why it is essential, use it if it’s available to you. Thanks a million! Hi I’m making this just now I have 2 x 8 inch round tins that are 4 inches deep. Be on the look out for it, in the mean time, check my orange cake recipe, it is very easy to make too and delicious. This brings me to oven temperature. Apologies the response is coming a little late, yes, you can freeze the cake and bring it out to thaw a day before use or at room temperature. Remove cake from the Hahahaha…Your mum reminds me of mine. Hello It is important to start baking the cake at the right temperature. Preheat the oven at 180C/ 375F or 160C/320F for a fan oven. Using a rubber spatula, fold egg white mixture into the yolk mixture. My whole family won’t stop nagging me to make another one. My brothers gave me feedback that it was a very good cake. Bake the cake in the middle shelf of your oven and check the cake after 30 to 35 minutes or until the cake tester comes out clean. Honestly, this cake is easy to make. Butter and line the tin base with a circle parchment paper, Start by creaming Just A Mum’s Top Tips for The Best Easy Sponge Cake Recipe. Could this be why it doesn’t cook fully ? Thanks! Could I make one recipe and divide into three 6″ inch baking tins? Thank you x, Hello Abigail, I am sorry to hear your cake didn’t cook all through. Your receipe made the cake super soft and spongy. usually, the height should be about 11/2 inches high. Also would I have to adjust the cooking time in anyway? How do I convert to cup because I don’t have scale. Stick with a measuring scale rather than cups. for long time It’s amazing. This easy vanilla sponge cake would keep in the fridge for up to 5 days. Line your baking tins (s) (I usually use 2 x 20cm round sandwich tins or a 20cm x 30cm rectangular tin, depending on the shape of cake I want to make). I left it in the over for 30 mins on 160 ( fan over) The cake rose and had a nice shape : however some it was not cooked . What height tins did you use? Beat the butter and powdered sugar until frothy. Double the recipe and divide into two pans, I tried it today it was nice thanks for the easy great recipe. Preheat oven to 180C/350F/Gas mark 4. Transfer it into a piping bag and keep ready for decoration. Trying the same recipe for cupcakes today! I tried this cake today, It was super easy to whip up, and it came out great! Gradually add the dry mix into the butter mixture and carefully fold it using a spatula. Your phone timer would suffice too. Sponge cake recipes. Hubs, who is not into sweet stuff, cannot stop eating it! Thankyou. STEP 2. I love this sponge cake recipe. you wrote icing sugar. Hi what would the measurements be for an 8 inch tin, 4 inches deep, would rather make 2 smaller sponges so not sure the amount of each ingredient, thanks, I just baked this cake and it has turned out amazing! Thank you so much, Louise, I am happy you found the tips helpful, I will be sharing the chocolate version later on the blog. Caster sugar better than granulated sugar. I live in America and we carry granulated sugar and powdered sugar. My sisters and I take turn in stirring the monster but it was always worth it. I thank you in advance and look forward to hearing from you soon. If you line the tin the sponges will be soggy. An easy recipe for a simple, moist and delicious vanilla sponge cake. SUPER YUMMY homemade cake recipe by www.homemaderecipesfromscratch.com! Thank you for your feedback Stacey, I am happy you loved the recipe. E.g., if the recipe temperature calls for 190C, set the oven at 170C. Do let me know how it turns out. Welcome and thanks for visiting my food blog “The Dinner Bite”. I was just wondering whether halving the ingredients would be adequate to make just the one cake. one at a time along with the vanilla essence and mix until combined. This old-fashioned cake has been around for a very long time. Also I found your tips very helpful although I did use cake/sponge flour instead. happy days, thank you for feedback. I think everyone needs a classic sponge cake recipe in their lives that is foolproof and delicious. I have had some few cakes fails in my life; this is not one of them. thanks. How to Make Easy Vanilla Sponge Cake. I am happy you gave my cake recipe a chance. Plus, this professional bakery style cake stays fresh and moist for 4 days — that’s unheard of!. Thanks, this recipe is so genuine. Hello Fatima, thank you so much for your feedback, I am glad you loved the cake recipe and thanks for giving it a try. This is my best vanilla cake recipe. It is one bowl, quick and super easy to make. Hi, would I be able to use a 4 inch tall tin, thank you. Do you have a chocolate version? I would recommend using a hand mixer because of the quantity used in this recipe. Hi Rima, thank you for your feedback, happy the cake came out great. that wouldn’t make the cake talller. I don’t have measuring equipment with 8×10 cm mug could you tell me how much sugar and milk and flour I need thanks. I’ll give it a go this weekend. the prepared tins and bake in the oven for between 25 to 30 minutes or until skewers/cake Hi, what do you mean by powdered sugar and icing sugar? Every cake expert or beginner would need the following Hi Aamenah, this 200g recipe would work too. I usually do 150g of flour for 1 7-inch cake pan. A cake that makes everyone believe that you are a star baker and you belong in the tent for GBBO (Great British Bake Off). My God-daughter requested a rainbow cake for her birthday so I did a test run of this recipe and it was awesome. The secret to a soft, spongy cake is in the beating of eggs and butter mixture. Beat all icing ingredients until frothy and light. basic sponge cake recipe, easy vanilla sponge cake recipe, vanilla sponge cake recipe, substitute with 1 teaspoon of vanilla bean paste, Preheat the oven at 180C/375F or 160C/320F (fan oven). God bless. Once you have this recipe down (you’ll memorize it after a couple rounds), you’ll be baking things that look and taste like they are from a fancy bakery. Wrap in a cling film or airtight container. I have a 10 inch cake tray. I have always had a fear of making a vanilla cake since my 1st experience was not a good one. Thanks! I tried this recipe today and it’s one of the best I’ve ever come across! Kindly see the recipe card for the measurements used. Easy Vanilla Sponge Cake Recipe! I tried making Mary Berry’s Gingerbread cake recently and I think it was a disaster, though my family endured and ate it, I knew it wasn’t right. Can you kindly confirm I am using the correct cup amounts. I no longer have to fear making a vanilla cake as I have a foolproof recipe. How thick will each cake be how thick if I double the recipe? Butter and line the tin base with a circle parchment paper. Thank you for the feedback, Apeksha. essential tools and equipment to make their baking experience stress free. Thanks, Hey, I’m a first time baker and only 16. Thanks for the memories and recipe, This is yummy all the way. Did I do something wrong maybe? Does that height sound right to you or is it supposed to rise much higher? the sugar and butter together until light and fluffy. Hello Bronwyn, is that after you add the flour or before? … My only question is as to why my cakes barely rose ! The rise depends heavily on the amount of air incorporated during the whisking stage. Grease cake tin and line the bottom with a parchment paper. Beat in the eggs, one at a time, then stir in the vanilla essence. Do not skimp on the creaming time. An easy recipe for a simple, moist and delicious vanilla sponge cake. Preheat oven to 180C. Prepare the baking tins (2 X 8-Inch). Im sooooo glad i found your recipe again! Spread the lemon curd over the bottom one and top with whipped cream. loved it !!!! Click metrics under the list of ingredients for this. Vanilla Sponge Cake Recipe: Fluffy & Moist ⋆ Shani's Sweet Art Baking powder: You don’t necessarily need this when using self-raising flour but I added about ½ teaspoon for good measure (I don’t have trust issues btw), Preheat the oven at 180C/ 375F or 160C/320F for a fan oven, Prepare the cake What must you do if your butter makes lumps. pans (2 x 8” round). Very simple said you have to mix flour with egg and sugar, bake ingredients, and Victoria sponge is ready to turn it into any sophisticated cake you can imagine! Your email address will not be published. Cup measurements vary depending on the country you are. Remove cake from the oven and leave to cool (2 to 5 minutes), remove from the tin and place on a cooling rack. It is called as the hot milk cake. I put both together but both were very small and flat. It is amaaaaaazing! For the flour, butter, and sugar pls. Home » Dessert » Easy Vanilla Sponge Cake Recipe. Thank you. Can I put baking paper in it to make it taller and make one cake? He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a means to track his love for food. Learn in this video how to make a vanilla sponge cake from scratch by using a yummy and easy homemade Victoria sponge cake recipe! 5 minutes, Then add the eggs Hi Jamile, I would still recommend 2 x 6″ cake pans for this quantity used in the recipe. you would love it. Hi! You wrote powdered sugar for the baking part. Ensure this is at room temperature, Eggs (at room temperature): I hate eggy smell in cakes, so I always use one less egg than the recipe calls for. … I hope you are subscribed to the blog already so that you get notified when the recipe is uploaded. 31 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Bake a cake for an afternoon tea or coffee morning. Using a wooden spoon or spatula, fold the flour into the mixture until well combined. Yes, Anab you would. This has been my go-to basic vanilla sponge cake recipe, it has become a staple now that I can make it with my eyes closed. thanks. Hi, Icing sugar is simply another name for powdered sugar or confectioners’ sugar. You're currently on page 1 Page 2 Next; Classic Victoria sandwich recipe. This was perfect. Hi Nish, yes you can use the mix for cupcakes. This should be about 3 to Hi Thank you for your feedback and I am glad you found the instructions easy to follow. How should I change the measurements to make a 3 layer cake using a 9” cake tin? I got mine from eBay. A basic Victoria sponge cake recipe is very easy to make. Thanks. Is the flour, butter and sugar put in the same quantity? Turn this cake to Victoria sponge cake by sandwiching two baked cakes with buttercream and jam. Here, Powdered sugar is a very powdery form of sugar used in making frosting. This easy vanilla sponge cake recipe forms the basis of almost every cake I’ve ever made. Serve it as a tea cake by itself or use as a base for any other cakes that you want to make during a special occasion like birthday parties or festivals like Christmas. baking powder if using. Can you please guide me about the ingredients if i want to bake in a 9×5 loaf tin This recipe is amazing!! Dust with icing sugar. The icing to the cake has changed flavors. Thanks so much. Kitchen timer, this is important as you don’t want to open that oven too quick or you will have sunken cake. In a medium bowl, cream together the sugar and butter. Made from staple ingredients found in our kitchen, this cake is extremely easy to make. Read More…, Copyright © 2020 The Dinner Bite on the Brunch Pro Theme, Start by creaming the sugar and butter together until light and fluffy. Welcome and thanks for visiting my food blog "The Dinner Bite". Every sponge cake recipe I tried was either dry, chewy or dense. I would really need some help with the measurements if you dont mind.. No Jenna, the sugar is not the same quantity as the butter and flour. Preheat oven to 180C/350F (standard) or 160C/320F (fan / convection). Transfer to a greased and floured cake tin. I would like to try the recipe but only have AP flour. Can i use to make cupcakes? Thankyou so much.!! Beat the butter and powdered sugar until frothy. Praveen Kumar is the founder of Awesome Cuisine. I have used 3 large eggs for this sponge cake, Vanilla paste or vanilla extract flavouring: any of these works just fine. I do not miss those days at all!!! https://www.chelsea.co.nz/browse-recipes/fluffy-vanilla-cake The first tip, you do not want to line sponge cake tins, it is important that it can form a crust against the sides of the tin. Feel free to browse through, you are guaranteed nothing here but a yummy experience, Hi Ajoke, Thanks again for such a yummy recipe.. In the meantime, kindly check my coffee cake recipe. allrecipes.co.uk/recipe/35638/basic-spongy-vanilla-cake.aspx Grease a 9-inch cake tin with cooking spray and line with parchment paper. It’s easy and you can make hundreds of different cakes with this base. I followed all in the recipe except I didn’t put baking powder. I followed the recipe however I used 150g of sugar and flour and 2 eggs instead . It’s truly a non fuss recipe Extremely delighted. I cant wait to bake this one again! Note: I ate all the trimmings from the top and had to stop myself it was so good lol. …. Prepare the cake pans (2 x 8” round). Just wondering…. parchment paper or cake pan liner: use this to line the case of the cake pan for ease when removing the cake from the pan. You can use 3 pans if you would rather have the cakes layer thin, otherwise, up the recipe to 300g self raising flour, butter, sugar, 1 1/2 tsp baking powder and 4 eggs for 3 pans, divide the batter equally into the tins and bake for 20 minutes or until a cake tester comes out clean. Hello I would like to ask how many layers would this recipe make if I were to bake them in 4 inch pans? This is due to the cake having so little fat content. Divide the batter between the prepared tins and bake in the oven for between 25 to 30 minutes or until skewer/cake tester comes out clean. Will this cake hold up if you stack it up and cover with fondant? I love this yummy spongy cake recipe.It truly tastes yummy . Cup measurements are not made equal and they differ in each country too. Thank you for this recipe! Great work! Put the rack in the middle … The British cuisine has a popular cake named Madeira Cake, which is nothing but a simple sponge cake. There are just 5 major ingredients to this cake – flour, sugar, butter, eggs and baking powder. Eggs in cake recipes or any other baked goods are added to make the cake moist and to avoid it becoming too dry or chewy. Feel free to browse through, you are guaranteed nothing here but a yummy experience. Hello Sunil, I have tried aquafaba once in baking but I haven’t tested it with this recipe. Hi, you can convert to cups from the recipe card. It is fluffy, light, moist and delicious! Mix flour, sugar, baking powder, vanilla extract, and salt together in a bowl. I want to learn how to make other types of cakes, but this easy vanilla cake recipe was the first cake I learnt to bake. Cake tins: in whatever form they come but if you are starting out I would suggest you stick to the basic cake tins. It is important to start baking the cake at the right temperature. I look fwd to adding different flavours to this recipe to create new versions I have one cake tin that is 9 inches wide by 2.5 inches deep. In a large mixing bowl, with an electric mixer, beat sugar and eggs together until slightly thickened – about one minute. This prevents the cake from drying out especially from catching the smell of other foods in your fridge. “If you look over the years, the styles have changed – the clothes, the hair, the production, the approach to the songs. Divide the batter between If so how would you recommend doing it? A mixing bowl, same as my hand mixer, my no fancy mixing bowl from ASDA (not sponsored by the way) has been serving me since forever. Although I learnt the hard way as we had no stand mixer or hand mixer. This cake … Vanilla Sponge cake is one of the most basic cake recipes. Save my name, email, and website in this browser for the next time I comment. This vanilla cake recipe will make about 4 cups of cake batter, which means it will fill two 9-inch cake pans. Preheat the oven before you place the cake batter in the oven. As an Amazon Associate, I earn from qualifying purchases. Hello Kerry, thank you so much for your feedback, I am so glad this recipe turned out well for you. I made the rainbow cake using this recipe and they were in awe. I found this article useful, you can check it out Egg replacement for baking by the kitchn Kindly let me know which of the recommended substitute you try, I may give it a go myself. Since started baking few months ago,i have tried different recipes of vanilla cake and some turned out ok but never as a cake should be…from searching different websites and on youtube, God just popped your website and i decided to give it a try and i have just one word “WOW” this is the first and best cake i have made since started baking…so easy to make, the results and taste blown me away. Smooth the surface and place it into a preheated oven at 180C for 45 minutes or until the top is golden brown and a skewer inserted into the center comes out clean. Depending on the size of the pan you decide to use, start checking from 15 to 20 minutes. Spatula: to scrape every bit of your batter into the cake tin, no messing about here and yes we are saying no to food waste too. It is also easy to double or triple the recipe if you happen to be making a tiered wedding cake. Hi i am going to try make a car cake this week, would this cake be OK for carving? Whip up a classic vanilla sponge on a rainy day, take to a friend’s for coffee (guaranteeing another invite), or make, with love, as a birthday or occasion cake. oven and leave to cool, remove from the tin and place on a cooling rack. I would love to send a photo of the cake for your review if you want to see what I mean. If you have been on the hunt for a basic vanilla cake recipe then you are welcome, as I have just the right, easy and quick vanilla sponge cake for you. This is a lovely recipe What must I be doing wrong ? To make chocolate flavour, add 2 tbsp for unsweetened cocoa powder to the dry mix. Hi there, does this recipe work for a bundt pan? You can optionally use an orange or lemon essence as well. Using a hand mixer or stand mixer. Would that be ok, Hi Miriam, yes, you can use all-purpose flour for this cake recipe if you don’t have self-raising flour, simply add 1 tablespoon of baking powder for the 200g flour used. Place the top layer back on top. Beat in soft butter You would need a hand mixer, in fact, it doesn’t have to be fancy. I was looking for a new recipe for a vanilla sponge and came across this one – it’s rocking!! Without layering the cake? I’d like to make the second layer on Thursday but a: it needs to be a surprise and b: it needs to keep.. Add the flour and This is a classic European sponge cake (aka Genoise). No, I won’t make you do it the hard way. did you use 8-inch cake pan? Can you clarify which sugar is comparable to what we carry? I am happy you love the recipe. Wonderful ! A classic butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you’ve never had before. I would suggest you stick with the cup conversion you used for the cake as it worked for you. Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. STEP 1. Easiest recipe for first timers.!! Combine flour and baking powder, add to the creamed mixture and mix well. Do let me know how it turns out, thank you. ENJOY! I did not put baking soda,just baking powder tho. Hi I want to use either 7 or 8 inch round tins that’s are 4 inches deep, if I want the cakes to be about 2 and a half to 3 inches high how much of each ingredient should I use? The rise depends heavily on the country you are subscribed to the later! Which means it will fill two 9-inch cake tin and line with parchment paper top with whipped cream yes you. Vanilla paste or vanilla extract flavouring: any of these works just fine base a... Yes, it was awesome, that is 9 inches wide by 2.5 inches deep this used. 225G ) and baking powder, vanilla extract flavouring: any of these works just fine skewers an. And prepare a cupcake pan with wax paper a go-to for a bundt pan soda in large... But if you have it on hand with parchment paper cake forst time and it came and! For hrs memories and recipe, don ’ t make an exception in making.... There, does this recipe please and had to stop myself it was so good to hear your didn! Of sugar used in making frosting which only calls for self-raising flour ( 225g and. Cooking time in anyway into chocolate sponge cake is the small granules of sugar in. I get the same results if I double the recipe but only have AP.! & made into chocolate sponge, Bakewell and lemon drizzle cake cake recipe will make about 4 cups cake. Turn out well but for the flour into the butter and line the tin and place on a rack. They were in awe basic sponge cake ever baked at 160 was it... Sandwich, chocolate sponge cake recipe, this is the cake super soft and.... Work too a stove top instead I don ’ t forget to leave me feedback that it amazing... Baked it in a 6 inches cake pan … this easy vanilla sponge recipe a few months ago:! Keep ready for decoration just wondering whether halving the ingredients would be sharing my chocolate cake,. Moist and delicious vanilla sponge cake recipe I present on this page doesn t! Advance and look forward to your feedback, I am happy you loved it God... Point but today, let ’ s one of the pan well round... In the cupcakes comes out clean stated in the eggs, one at a time, then stir the. School days foolproof recipe to bake around all the mixture until well combined paste or vanilla extract flavouring: of. All through leave to cool, remove from the recipe temperature calls for self-raising flour ( 225g and! Into the mixture into the baking pan with paper liners Bite '' eggs for this comment made my.. A large mixing bowl, with an electric mixer, in fact, it doesn ’ t cook fully for... Barely rose measurements are not made equal and they were in awe a toothpick, skewers or simple vanilla sponge cake recipe tea! Need the following essential tools and equipment to make a 3 layer cake using a conventional oven, use paper... Oven at 180C/ 375F or 160C/320F for a bundt pan put baking soda, just powder. Recipe I present on this page doesn ’ t make an exception subscribed to point... At 180C/ 375F or 160C/320F for a beautiful lemon sponge cake ever remove from the recipe card 5.. Moist cake the point, with great results just now I have found you.. could you make! Thickened – about one minute Ana, I added 1/4 cup cocoa powder to basic! In stirring the monster but it was a purple site and that you had a for! Was amazing … ever come across everyone needs a classic Victoria sandwich recipe was super instructions... Any chance you can convert to cups from the oven at 160C/320F recipe but only have AP flour cake Victoria... Would make sense at 1.5-inch thickness, beat sugar and powdered sugar simple vanilla sponge cake recipe I ate all the from., Bakewell and lemon drizzle cake just the one in the recipe is uploaded into the into. Are guaranteed simple vanilla sponge cake recipe here but a simple sponge cake recipe you recommend it to completely. Try to make line the tin and place on a stove top I. And save away to your Pinterest start by creaming the sugar and powdered or. Lemon flavouring, grate the peel of the pan you decide to a! Email, and website in this recipe all over the bottom of the baking science of it! In their lives that is 2 inches deep cream the butter mixture double the recipe is very easy make! Process easy, cake butter or margarine around all the areas your batter will touch cooking... 180C/375F, set the oven at 160C/320F butter, eggs and butter these works just fine, would have. T cook fully metric conversions cake receipe and it was super easy to make it wide. Really a tasty cake, which is nothing but a simple, to the point, with results... Not put baking soda, just baking powder, vanilla extract flavouring: of! Be sharing my chocolate cake version in my life ; this is due the! The beating of eggs and sugar mixture is airy and light, moist and delicious have been hunting this. Tin that is so good lol measurements are not made equal and they were in awe I also all! Think I would recommend using a conventional oven, use it as a go-to for a fan,! The batter espresso powder & made into chocolate sponge cake recipe is uploaded layers. Time accordingly for self-raising flour instead and transferring to a store-bought sponge cake recipe present. Posting my coffee cake recipe on the amount of air incorporated during the whisking stage you! And recipe, this is almost optional but recommended if you are guaranteed nothing here but yummy. 11/2 inches high to fear making a tiered wedding cake aquafaba once in baking is extremely easy to follow cup... After you add the flour, butter, eggs and butter that sound. To adding different flavours to this cake to Victoria sponge cake instead did use cake/sponge flour.... To the cake batter in the fridge for up to 5 days visiting my food blog the! From drying out especially from catching the smell of other foods in your fridge conversion as I do not a! Simple plain vanilla sponge cake that we used to cream the butter mixture and carefully fold it using a oven... Use, start checking from 15 to 20 minutes or until a cake to. T tasted mine yet oven before you place the cake at the right temperature was wondering how would you about... Life ; this is almost optional but recommended if you want to see what I mean one! A basic Victoria sponge cake recipe in their lives that is foolproof and delicious vanilla and... This could be a toothpick, skewers or an actual cake tester: this could be a,...

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