Founded by Albert and Michel Roux in 1967, and still in the family, it offers gracious service, fabulous food and imperious wines in the cocooned surrounds of a windowless basement room. This being two-Michelin-star dining, your Primarni handbag will be rested reverently on an upholstered footstool by solicitous staff (awks), and the size of the delicacy-laden dishes will be inversely proportional to the enormity of the bill. A light-filled bar sets the scene with its exhaustive champagne selection, while utterly professional service tops things off. Our ... We are back and in full swing, doing what we love ... Adam Handling Restaurant Group COVID-19 Policy, View our Private Dining & Events Brochure, What a year it has been... Venue says Serving breakfast, lunch, afternoon tea and dinner daily under the spectacular glass-domed ceiling. In return, you’ll be rewarded with a roster of immaculately crafted, Euro-accented dishes backed by big-ticket wines. At MTR Singapore we strive to combine heritage South-Indian vegetarian food … RECOMMENDED: The 100 best restaurants in London or check out our video on five must-visit London restaurants below. Frog by Adam Handling opened in September 2017 as the flagship restaurant for the Adam Handling Restaurant Group. Anyone for salmagundi, powdered duck, meat fruit or tipsy cake? Eve is Adam Handling’s first venture into the bar industry. From sensational amuse-bouches onwards, the attention to detail is mightily impressive as the kitchen sends out wave after wave of stellar dishes that look a million dollars on the plate. The latest occupant of a dining space that has also been home to Viajante and The Typing Room, Da Terra is fronted by the dream team of Paulo Airaudo (chef/owner of San Sebastian’s Michelin-starred Amelia) and his able sidekick Rafael Cagali. Make the most of it and book a stay at South Place Hotel. Visit https://ikoyilondon.com/. It’s one for the moneyed crowd, who lap up its revelatory dim sum and dazzling signature dishes such as roasted silver cod with champagne and honey while living it up in suitably sultry surrounds. Part of a hugely ambitious three-storey project off Piccadilly, Ollie Dabbous’s latest gaff is on a different scale to his bijou self-named Fitzrovia debut. Prices are top-end, but superb-value set lunches make this the perfect setting for tête-à-têtes, business-related or otherwise. ‘Below’ is the bar, ‘Above’ is the restaurant where the young chef serves up a signature tasting menu – eight dazzling courses bursting with excitement for the tastebuds and visual mischief. Hop aboard the TfL email service for updates, personalised offers and promotions. The decor has been updated while preserving the refinement and understated luxury of the vintage interior – although the food is anything but stuffy, with highly sophisticated interpretations of British classics outshining more outré ideas. The Greenhouse is a bubble of calm far removed from the showiness of new-money Mayfair, and chef Alex Dilling (ex-Hélène Darroze at The Connaught) is maintaining the kitchen’s sky-high reputation for precision-tuned Euro-accented food. Proof that good things come to those who wait, venerable Veeraswamy finally bagged a Michelin gong 90 years after opening in 1926. Seasonal bags of furred and feathered game receive special attention, whether you’re noshing in the chunkily furnished dining room or boozing and snacking at the bar. With its sleek design-mag interiors and Michelin-starred pedigree, this upmarket London sibling of NYC’s Aquavit is as Nordic as an episode of ‘The Bridge. His consistently thrilling, audacious and unimaginably delicious food attracts all-comers with money to spare, and there are treasures galore on the personable but endlessly fascinating wine list. MTR LONDON MAINTENANCE LTD (the "Company") is a Private Limited Company, incorporated on 26 February 2013 (Tuesday) in UK. London SE10 0ES. Born-again British dishes are given a sophisticated spin that often belies their humble origins – we all know about that bone marrow and parsley salad. M Restaurant, London: See 753 unbiased reviews of M Restaurant, rated 4 of 5 on Tripadvisor and ranked #3,335 of 22,996 restaurants in London. The good news is that as of December 2, they can welcome back customers. A bijou Chelsea spot and a showcase for chef-proprietor Taylor Bonnyman’s gloriously fresh flavoured food – much of it from British growers, fishermen and his own gardens in East Sussex (his gardener used to work for Raymond Blanc). The new site was originally a wine bar and the ethos of pairing Euro-style small plates with glasses of vino lives on. Travel tools; TfL Go; Email updates. Formerly executive sushi chef of the Zuma group, Endo Kazutoshi is the driving force behind this self-named 15-seater Japanese restaurant housed within the Rotunda (at the top of the old BBC Television Centre). The fact that the first UK restaurant from French mega-chef Anne-Sophie Pic is located in the City outpost of the Four Seasons hotel chain should tell you everything you need to know about this overtly ostentatious and eye-wateringly expensive venue. A comfortable refuelling point for residents and tourists. 0207 199 8370. The food is special with immense technical brio but also a playful streak that makes it all very accessible. One of London’s most highly regarded Italian chefs, Giorgio Locatelli presides over this glamorous, well-groomed destination, allowing the dining room’s suave interiors to soothe his well-heeled clientele while his kitchen doles out food that deserves to be relished as well as admired. Elegant, bright and visually luxuriant, this big-money reboot of the Lanesborough’s flagship dining room is all bas reliefs and dangling chandeliers beneath a domed glass ceiling – a luxe backdrop for food with serious culinary gravitas. Related websites. Make the most of it and book a stay at The Lanesborough as well. Expect a mix of Edomae nigiri and new-style sushi, plus some unashamedly luxurious grills, tempura and other hot dishes – all complemented by international wines and fancy east-west cocktails. Located in the heart of Covent Garden, the dishes served at Frog by Adam Handling showcase Adam’s talent for combining technical savvy with the freshest seasonal produce and exciting flavour pairings. 6 reviews Open Now. Wines offer a positively educational survey of Italy’s regions. It’s British yet esoteric, accessible yet obscure, and it delivers absolutely ravishing flavours. Menu images shown on this app have been digitised by Zomato. – so expect intriguingly upscaled food from northern climes, ranging from innovative takes on the smörgåsbord theme to moreish small plates and some bigger offerings that (worryingly) wouldn’t look out of place is an Ikea canteen. Make the most of it and book a stay at The Berkeley. Superb hand-crafted pasta is the top shout, but everything screams quality. Restauracje w Londynie: zobacz recenzje podróżników Tripadvisor restauracji w Londynie i wyszukuj wg kuchni, ceny, lokalizacji i innych. The original ‘nose-to-tail’ pioneer and a Michelin-starred restaurant for those who run from the very idea, St John is a defiantly casual, bare-bones kind of place with come-as-you-please decor and famously full-on cooking. wines provide unpatriotic support. This is the MTR restaurant near the Lal Bagh Main Gate at 8 AM on a sunday. Expect big-boned muscular flavours supported by one of the finest wine lists in the capital. MTR Singapore, Singapore: See 1,681 unbiased reviews of MTR Singapore, rated 4.5 of 5 on Tripadvisor and ranked #44 of 13,059 restaurants in Singapore. Gallop to Mayfair for this hot-ticket offer from Karam Sethi and co (of Trishna, Hoppers and Bubbledogs fame). The move from Frith Street to its current home alongside the Hart Brothers’ Quo Vadis hasn’t dented Barrafina’s allure – or shortened the seemingly endless queues outside this no-bookings star of London’s tapas scene. A semi-secret space squeezed in at the back of Bubbledogs, the U-shaped Kitchen Table allows up to 20 punters to perch at stools while getting their kicks from James Knappett’s 12-course tasting menus. To drink? Promising low-key glamour in high-rise surroundings (the 24th floor of Tower 42, to be precise), City Social is one of super-chef Jason Atherton’s more conservative ventures – a go-to for City suits wanting to impress or let off steam. MTR strives to grow and connect communities for a better future. 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