sukhothai harrogate menu

Restaurant opening hours are: Mon to Thur 5.00pm-10pm. Please complete all sections of the form below. Please visit our website for details of individual branch opening hours. Book now at Sukhothai - Harrogate in Harrogate, North Yorkshire. POU NIM £8.5. Sukhothai Harrogate, Harrogate: See 1,215 unbiased reviews of Sukhothai Harrogate, rated 4.5 of 5 on Tripadvisor and ranked #57 of 317 restaurants in Harrogate. Succulent soft-shell crab, deep fried with red pepper, green pepper, onion, garlic and black pepper sauce, King prawns in a crispy, fragrant lemongrass batter, served with a freshly made sweet chilli sauce, Delicate stir-fried scallops with diced red and green pepper, garlic and cracked black pepper, Thai-style homemade spring rolls filled with minced chicken, mixed vegetables and glass noodles, served with sweet chilli sauce, Authentic Thai fishcakes blended to a traditional recipe with red curry paste, green beans, lime leaves and topped with a diced cucumber, shallot and carrot relish, garnished with freshly made sweet chilli sauce, Slow-cooked juicy pork spare ribs, marinated in a specially made Thai-style sticky barbeque sauce, Crispy chicken with a spicy Thai-Isaan dressing that includes lime juice, sh sauce, dried chilli, toasted ground rice, mint and shallot, Steamed pork and prawn dumplings drizzled with sweet soy sauce and topped with crispy garlic, Succulent squid fried in a light, crispy batter and dusted with a Tom Yum seasoning, served with a spicy Sriracha sauce, King prawns wok-fried in a variety of Thai spices, served with a spicy Issan-style tamarind sauce, Strips of haddock marinated in Thai herbs, grilled and served with peanut sauce, Thai prawn crackers, served with freshly made sweet chilli sauce, Homemade chicken toast - marinated minced chicken, sprinkled with sesame seeds and served on toast with sweet chilli sauce, Grilled pork strips marinated in honey and oyster sauce, skewered and barbecued, then garnished with sesame seeds and a spicy tamarind sauce, Mixed seafood, cooked with oyster sauce, galangal, lemongrass, lime leave, shallot, sweet basil and red chilli, Thai pork sausage - minced pork, garlic and rice served with bird’s eye chillies, fresh ginger and iceberg lettuce, Traditional homemade sweetcorn cakes topped with diced cucumber and shallots, served with a freshly made sweet chilli sauce, A mixture of deep fried vegetables including broccoli, carrot, butternut squash, courgette and mixed peppers, served with sweet chilli sauce, Deep fried golden chunks of tofu served with sweet chilli sauce, Thai-style homemade spring rolls filled with shiitake mushrooms, fresh vegetables, and glass noodles, served with sweet chilli sauce, Stir-fried button mushrooms marinated in garlic and oyster sauce, A fundamental dish in Thai cuisine and a guest favourite, spicy papaya salad with shredded papaya, carrot, tomato, chilli and peanuts, Steamed taro and vegetable dumplings, served with sweet soy sauce and topped with crispy garlic, An authentic and delicious, spicy, hot and sour soup cooked with shallots, mushroom, tomato, lime leaves, galangal, lemongrass and chilli oil - a true taste of Thailand, A rich, fragrant soup avoured with button mushrooms, galangal, lemongrass, lime leaves, young coconut meat and coconut milk, garnished with chilli oil, Spicy hot and sour mixed seafood soup, served with a selection of fresh Thai herbs, A fragrant vegetarian soup made with bean thread noodles, tofu and mixed vegetables, nished with a sprinkle of fried garlic and fresh coriander, A fundamental dish in Thai cuisine and a guest favourite, spicy papaya salad with shredded papaya, carrot, tomato, chilli, dried shrimp and peanuts - great on its own or as a side dish, Exotic, spicy Thai papaya salad with shredded papaya, carrot, tomato and chilli with a choice of 22 king prawns or soft-shell crab - a must-try dish, Tiger prawns and fresh, sliced avocado cooked in a spicy sweet chilli sauce with tomato, pomegranate seeds and fresh slices of lemongrass, Duck breast with crispy duck crackling and fresh mango, tossed in a spicy salad with chilli, tomato, onion and lemon juice, Grilled jumbo king prawns tossed in a spicy mango salad with chilli, tomato, onion and lemon juice, Crispy chicken tossed in a spicy mango salad with chilli, tomato, onion and lemon juice, Traditional Thai-style diced chicken or pork mixed with chilli, lime juice, spring onion, fresh mint and coriander, 8oz sirloin steak, cooked to your liking, marinated in oyster sauce, served on a sizzling plate with a specially made secret spicy sauce, recommended to have with sticky rice, 10oz rib-eye steak, cooked to your liking, topped with an exotic Panaeng curry sauce, served on a bed of red pepper, green pepper and fine beans - a must - try for any steak lover, recommended to have with sticky rice, A popular Thai street food dish, chargrilled chicken breast, marinated in black pepper and lime leaves, served on a sizzling hot platter with a spicy tamarind sauce, recommended to have with sticky rice, A locally sourced spring lamb shank, tenderly braised in a warming Massaman curry sauce, with notes of star anise and cinnamon - a truly exquisite dish, recommended to have with jasmine rice, Believed to have originated in Southern Thailand and influenced by Malaysian cuisine, a rich, creamy coconut curry made from turmeric, star anise and cinnamon, with peanut, potato, onion and carrot, Thai green curry, which takes its colour from the green chillies used to make the paste, made with coconut milk, fine beans, green and red pepper, courgette and sweet basil, Thai red curry, a spicier alternative to the traditional green curry and deriving it’s bright colour from red chillies, made with coconut milk, red and green pepper, carrot, sweet basil and bamboo shoots, A rich, creamy Thai curry that is believed to be a favourite of Thai royalty, made from coconut milk, red and green pepper, and kaffir lime leaves, Fiery Thai red curry made with coconut milk, tomato and the addition of sweet pineapple, A dish that has stood the test of time, a true guest favourite, sliced chicken breast dusted in our, deep-fried and covered in a spicy, creamy red curry sauce with mixed peppers, basil and lime leaves, A unique, specially created dish of crispy sliced chicken breast, stir-fried with spring onion, chilli, tomato, peas, carrots, served with a specially made hot and sour Sukhothai sauce, Translated into ‘fried chilli paste’, a stir-fry with chilli oil, sweet basil, mushroom, spring onion, carrot and peppers - exquisite, Stir-fried with fresh ginger, spring onion, onion, mushroom and black jelly mushroom, One of Thailand’s most popular dishes, a spicy stir-fry of diced meat, green beans, fresh chilli and basil, topped with a fried duck egg - a must - try for any spice lover, A Thai-style stir-fry with plenty of garlic and cracked black pepper, topped with crispy garlic, Stir-fried with cashew nuts, pineapple, mushroom, carrot, onion and spring onion, A Thai-style sweet and sour stir-fry with red and green pepper, spring onion, carrot, pineapple and tomato, A Thai-style black bean stir-fry with red and green pepper, carrot and onion, A fresh and spicy stir-fry with fiery red curry paste, green beans, mushroom, red pepper, carrot and lime leaves, One of Southern Thailand’s most popular dishes, intensely spicy minced chicken with aromatic herbs and spices, including lemongrass and lime leaves, A stir-fry with garlic, lime leaves, oyster sauce, lemongrass, onion, fresh chilli, dried red chilli, crispy basil and black pepper, served on a sizzling hot plate, Stir-fried with fresh chilli, spring onion, bamboo shoots, carrot and onion, Thai green curry, which takes its colour from the green chillies used to make the paste, made with coconut milk, tofu, fine beans, green and red pepper, courgette, and sweet basil, Thai red curry, a spicier alternative to the traditional green curry and deriving it’s bright colour from red chillies, made with coconut milk, tofu, red and green pepper, carrot, sweet basil and bamboo shoots, Believed to have originated in Southern Thailand and in influenced by Malaysian cuisine, a rich, creamy coconut tofu curry made from turmeric, star anise and cinnamon, with peanut, potato, onion and carrot, A rich, creamy tofu Thai curry that is believed to be a favourite of Thai royalty, made from coconut milk, red and green pepper, and kaffir lime leaves, Stir-fried tofu with mushroom, Chinese leaf, spring greens, sweetheart cabbage and carrot, A vegetarian take on one of Thailand’s most popular dishes, a stir-fry of tofu, green beans, fresh chilli and basil, topped with a fried duck egg, Stir-fried tofu with fresh ginger, spring onion, onion, button mushrooms and black jelly mushrooms, Stir-fried tofu with broccoli, onion and carrot, A fresh and spicy tofu stir-fry with fiery red curry paste, green beans, mushroom, red pepper, carrot and lime leaves, Stir-fried noodles with tofu, egg, bean sprouts, mixed vegetables and ground peanuts, A Thai-style black bean stir-fry with tofu, red and green pepper, carrot and onion, Translated into ‘fried chilli paste’, a stir-fry of tofu with chilli oil, sweet basil, mushrooms, spring onion, carrot and peppers, Stir-fried tofu with cashew nuts, pineapple, mushroom, carrot, onion and spring onion, Stir-fried sliced duck breast with aromatic spices, chilli oil, mushroom, spring onion, carrot, mixed peppers and sweet basil - exquisite, Roasted sliced duck breast cooked in a spicy,Thai red curry sauce with coconut milk, tomato, pineapple and grapes - a unique and special dish, Stir-fried sliced duck breast with oyster sauce, lemongrass, garlic, black pepper, lime leaves, onion, fresh chilli and crispy basil, served on a sizzling hot plate, Beautifully cooked, sliced roasted duck breast with Chinese leaf, spring greens, sweetheart cabbage, topped with a Thai tamarind sauce, recommended to have with steamed brown rice, Grilled duck breast with lettuce, spring onion, shallots, mint, lime leaves and dried chilli, served with a spicy Isaan-style sauce, Deep-fried crispy duck breast in a delicate batter, topped with a mixed spice and herb sauce, with pineapple and cherry tomatoes, Sliced duck breast with plenty of garlic and cracked blacked pepper, topped with crispy garlic, Sliced duck breast stir fried with broccoli, onion and carrot, The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets, stir-fried with fresh ginger, spring onion, mushroom and black jelly mushroom, The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets with garlic and cracked black pepper, topped with crispy garlic, The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets with carrot, onion, mushroom, sweet basil, red and green pepper and spring onion, stir-fried with chilli oil, A dream dish for any fish lover, a grilled whole sea bream, dressed with sweet soy sauce, garnished with fresh lime and served with green chilli sauce and a mixed leaf salad, A dish recommended by our head chef, steamed whole sea bass with Chinese leaf, chilli, coriander, fresh lemon juice and garlic, The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets in a rich red curry with coconut milk and lime leaves, A delicacy in Northeast Thailand, a crispy whole sea bream with spicy Isaan-style sauce, with spring onion, shallots, mint, lime leaves and dried chilli, The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets in a Thai green curry sauce, made with coconut milk, fine beans, red and green pepper, courgette and basil, Stir-fried king prawns, squid or mixed seafood with fresh ginger, spring onion, onion, button mushroom and black jelly mushroom, One of Thailand’s most popular dishes, a stir-fry of king prawns or mixed seafood with green beans, fresh chilli and basil, topped with a fried duck egg - a must - try for any spice lover, Stir-fried king prawns, squid or mixed seafood with plenty of garlic and cracked black pepper, topped with crispy garlic, King prawns, squid or mixed seafood, stir-fried with cashew nuts, pineapple, mushroom, carrot, onion and spring onion, A dish that you will see on every menu in Thailand, a spicy stir-fry of juicy mussels, prawns, and squid with a mixture of Thai herbs and fresh peppercorns, Stir-fried king prawns, squid or mixed seafood in a Thai-style black bean sauce with red and green pepper, carrot and onion, A fresh and spicy stir-fry of king prawns, squid or mixed seafood with fiery red curry paste, green beans, mushroom, red pepper, carrot and lime leaves, Translated into ‘fried chilli paste’, a stir-fry of king prawns, squid or mixed seafood with chilli oil, sweet basil, mushrooms, spring onion, carrot and peppers, A Sukhothai classic, steamed jumbo king prawns with garlic and a hot and sour sauce, flavoured with lemon juice, galangal, lemongrass, lime leaves and coriander, Jumbo king prawns dusted in our, deep-fried and served with, chilli, onion, cracked black pepper, carrot, peppers and a pinch of salt, Thailand’s most famous dish, stir-fried rice noodles with egg, bean sprouts, carrot, spring onion, ground peanuts and tofu, Our take on the famous Pad Thai, stir-fried rice noodles with butter fried jumbo king prawns, bean sprouts, carrot, spring onion, ground peanuts and tofu, served in an egg nest, A hugely popular Thai dish, spicy stir-fried noodles with garlic, chilli, basil, red pepper, green pepper, fine beans, bamboo shoots and mushroom, A specially created rice stir-fry with egg, sweetheart cabbage, carrot, spring onion, tomato and onion, A guest favourite, stir-fried rice with egg, pineapple, turmeric, raisin, onion, carrot, red pepper and green pepper, Stir-fried vermicelli with egg, bean sprouts, carrot, onion, red and green pepper, Chinese leaf and spring onion, Hofun rice noodles with egg, sweetheart cabbage, spring green, Chinese leaf and carrot in soy sauce, Steamed brown rice - a healthy and nutritious alternative to white rice, Steamed Thai rice with coconut milk, served in a banana leaf, Stir-fried rice noodles with bean sprouts and egg, Vegetarian Menu. $ Market $ menu ; Log in ; Home ; Harrogate ; Sukhothai ; Sukhothai - Harrogate in a spot. 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