recipe for blueberry muffins that have sour cream

But blueberry muffins with sour cream is a cool hack that not only keeps things moist but also adds a bit of tang, too. A toothpick inserted into the center of the muffins should come out clean. I found a carton of sour cream in the back of the fridge that was about to go bad, so I decided I’d better do some baking. Homemade Blueberry Muffins Ingredients. Sour Cream Blueberry Muffins! We’ve have been honeymooning in our rocking chair, watching the world go by from a big window. The best, and easiest way to measure flour is by using a scale. This recipe happened after I wrote about gluten-free corn muffins. Mon p’tit coeur d’amour. Nutrient information is not available for all ingredients. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Great for breakfast, dessert, or just a little snack. Blueberry Sour Cream Coffee Cake Muffins, of course! In a medium bowl, combine and whisk the dry ingredients: 2 … By Paula Deen. Whisk flour, baking powder and salt in large bowl. The sour cream is the magical ingredient because it adds so much moisture and produces the softest blueberry muffins ever. Combine the egg, sour cream, butter and vanilla. Spoon batter into the prepared muffin cups, filling each 3/4 full. The recipe itself is extremely simple. sour cream makes these muffins extra soft, and adds a nice rich flavor. Standard all-purpose does the trick. Preheat the oven to 400 degrees F (200 degrees C). Reviews (28) Questions (0) I believe everyone should have an arsenal of basic recipes that become jumping off points for other more advanced recipes. Alternating the dry ingredients with the sour cream, add to the egg mixture. this link is to an external site that may or may not meet accessibility guidelines. As soon as I decide one recipe is the best, I try another recipe and think it is even better. These muffins were so easy and delicious. Whisk together the flour, baking soda, baking powder, salt, and lemon peel. Bake for 18-20 minutes, or until top springs back when touched. 1/4 heaping tsp salt. This post may contain affiliate sales links. Fold in blueberries. Pour the wet mixture Into the dry then mix until … Some turn out , some are lacking but I was pleasantly surprised how good these were. Preheat oven to 350 °F. A simple recipe for sour cream blueberry muffins that are tender, rich, slightly sweet & bursting with fresh blueberries. How to Create The Perfect Tall Muffin Tops For big … They were nice but I used gluten free flour and they were a bit dry, I will be making them again but I will use all purpose flour. (Gluten-Free Option) Continue beating, scraping bowl often, until well mixed. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you don't have it on hand just use plain yogurt instead. https://www.tasteofhome.com/recipes/sour-cream-chip-muffins Please read my disclosure policy.. Moist and delicious, these blueberry muffins are made easy using sour cream, fresh blueberries and baked with a simple lemon sugar. Lightly grease the cups of a 12-cup muffin tin, or line with paper liners. Spray 16 muffin cups with cooking spray or line cups with paper liners. 1/2 cup sour cream. Don't be surprised, this muffin … A nice glaze salvages everything... LOLI'll make them again but will add 1/2 salt, maybe a touch more sugar and switch the sour cream with my homemade yogurt as someone else suggested. Grease muffin pan, or spray with non-stick spray. Cool slightly and enjoy! These easy blueberry muffins are ultra moist thanks to the addition of buttermilk and sour cream. Heat the oven to 200C/fan 180C/gas 6 and put 8 muffin cases in a muffin tray. Keto Blueberry Sour Cream Muffins made with coconut flour! I found a carton of sour cream in the back of the fridge that was about to go bad, so I decided I’d better do some baking. Blueberry muffins are a breakfast staple in most homes. Bakery quality muffins you can make at home! The batter is comprised of a wet mixture (sour cream, eggs, melted butter, oil, sugar, and vanilla) and a dry mixture (flour, baking powder, baking soda, salt, and cinnamon). Mix the butter, sugar, and brown sugar until combined. 1347 reviews. Add the sour cream and whisk again, till blended. K. Recipe by: KK3. These were wonderful! Mon p’tit coeur d’amour. But then, before I could publish, I … went into labour! Combine flour and baking soda in another bowl. Ten days old. Print; Email; Friend's email address. 2. Sour cream adds a touch of tang and creaminess to the muffins while also amping up the moisture. No Almond flour in these delicious, luscious, moist, low carb, blueberry muffins and only 5 gms net carb per muffin. Set crumb topping aside. The addition of sour cream in these blueberry muffins gives them a nice richness,and makes for a very tender muffin. perfect texture muffin. Using another bowl or large Pryex measuring cup, whisk egg for about 20 seconds, add sugar and whisk well, then slowly add melted butter. Allrecipes is part of the Meredith Food Group. Used three cups of blueberries and fat free Breakstone's Sour Cream. Directions. When we were growing up, my mom made these warm, delicious muffins on chilly mornings. Blueberry and Sour Cream Muffins (1692) 30 minutes. I made no changes and they are delicious and moist. Pour into muffin tins. Hope you had a nice long weekend. It appears to be a lot like another recipe however this is the perfect combination of creamy and smooth. Ten days old. Hi Guys! Beat at medium speed, scraping bowl often, until creamy. Crumb Topping: Cut the ¼ cup cold butter into small cubes. Sour Cream Blueberry Muffins . It looks like a lot of ingredients but it goes fast. I'm now in college and I enjoy baking them for friends. It really gave the top a nice texture and flavor. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I have a little confession – I … Tender, soft and sweet, you’ll never need another blueberry muffin recipe … If using frozen blueberries, do not thaw before folding them in. Mix the flour, baking powder and sugar in a large bowl, add the melted butter, soured cream, eggs and lemon zest and beat just long enough to give a thick, smooth mixture – don’t over-beat. The batter is comprised of a wet mixture (sour cream, eggs, melted butter, oil, sugar, and vanilla) and a dry mixture (flour, baking powder, baking soda, salt, and cinnamon). Blueberry Sour Cream Muffins I always hesitate to label a recipe as “the best” because there are so many excellent recipes for any given item. Here’s what you’ll need to make these blueberry muffins with crumb topping: All-purpose flour – no need for anything special like cake flour here. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. https://www.tasteofhome.com/recipes/sour-cream-blueberry-muffins Turbinado sugar. Measure your flour correctly! Added some chopped walnuts to topping, was great! You'll be amazed what a difference the addition of sour cream makes to a blueberry muffin recipe. Set aside. Preheat oven to 400 degrees and prepare a 2 1/2 inch muffin tin by lightly greasing or lining with paper cups. But sour cream muffins? Introducing my little peanut, Theo. These blueberry muffins, on the other hand, are significantly lower in fat thanks to an egg substitute and low-fat sour cream, which makes for a tender crumb. Perfect for my busy lifestyle and 2 little helpers. https://www.food.com/recipe/fresh-blueberry-sour-cream-muffins-412634 I made it! Your daily values may be higher or lower depending on your calorie needs. Spoon into paper-lined or greased muffin tins. Sprinkle the tops of the muffins with the granulated brown or white sugar and return the muffins to the oven to bake for an additional 10 to 15 minutes, until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean. I wouldn t change a thing. Use fresh or frozen blueberries. These Sour Cream Blueberry Muffins are bursting with sweet and fresh blueberry flavor. This is a one bowl muffin recipe that takes a couple of minutes to throw together. Bake for 20 to 30 minutes. Info. STEP 3. These turned out very well. Bake until a toothpick inserted in muffin comes out clean, 20-25 minutes. . Fresh blueberries provide a burst of freshness in every bite! Top each muffin with about 1 tablespoon of crumb mixture. Preheat oven to 400 degrees and prepare a 2 1/2 inch muffin tin by lightly greasing or lining with paper cups. Introducing my little peanut, Theo. 1/4 cup vegetable oil. 1/2 cup granulated sugar. Blueberry Muffins With Frozen Blueberries And Sour Cream – sweet, soft and moist, tender and loaded with blueberries. Hubbie who is not overly keen on muffins said they were the best so far. Add sour cream and whisk to combine. This post may contain affiliate sales links. Mix until homogenous. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I love blueberry sour cream coffeecake, but have never added sour cream to blueberry muffins. Information is not currently available for this nutrient. I did add 1/2 t. of vanilla but they still lacked something. The sour cream is the magical ingredient because it adds so much moisture and produces the softest blueberry muffins ever. Preheat oven to 400 degrees. In a large bowl, beat together 2 eggs, 1 cup granulated sugar and 1/2 teaspoon fine salt with an electric mixer on high speed for 4-5 minutes. Keto Blueberry Sour Cream Muffins made with coconut flour! They are so simple, but so tasty! The sour cream makes them taste more rich and homemade, even though these come together quickly by using a baking mix. Whisk eggs, granulated sugar, and 1/2 cup brown sugar together in a separate bowl. Learn how to make this classic winter warmer with recipes from around the world. Yep, that was the intended blog post. I love this basic sour cream muffin recipe … How to Create The Perfect Tall Muffin Tops For big bakery-style muffin tops, there are 3 directions to follow closely: To tie it all together, a heavy handful of fresh blueberries is folded into the batter for a burst of color and sweetness. Add the sour cream/egg mixture to the flour and fold together with a rubber spatula. No gift befits the food-obsessed people in your life like a cookbook. Add sour cream mixture to flour mixture; stir just until combined. Tender, soft and sweet, you’ll never need another blueberry muffin recipe again. Preheat oven to 400F. Add berries to dry ingredients and toss. sour cream makes these muffins extra soft, and adds a nice rich flavor. very good. In medium bowl, add melted butter, oil, milk, sugar, vanilla, eggs, lemon juice, sour cream, and lemon zest then whisk together until combined. (I used frozen blueberries). Crumb Topping: Cut the ¼ cup cold butter into small cubes. Cool in the tins for 10 minutes. Fold in blueberries. Sour cream may seem like an odd addition to a baked good for some. The texture of these muffins is just right! To the bowl with flour mixture add frozen blueberries and toss them lightly to cover with flour, so they don't sink while baking. Add sour cream, lemon juice, 1 teaspoon lemon zest and egg. These easy blueberry muffins are ultra moist thanks to the addition of buttermilk and sour cream. Dust the blueberries with a little flour to keep them from sinking to the bottom of the muffins. These are a nice time-saver for busy times. So two silver linings. Add 1 cup sour cream, 1/2 cup vegetable oil and 1 tsp vanilla extract. Stir into dry ingredients just until moistened. Use creme fraiche if you want to be fancy, or Greek yogurt if you have that lying around. Fresh blueberries provide a burst of freshness in every bite! These were very good in texture, nice and light, but just lacked something. 2 cups self rising flour ; 2 sticks melted butter ; 2 cups sour cream ; Directions. Adding too much flour to the recipe is the most common mistake. Put 1-2 tablespoons on the top of each muffin and then bake. Pour into the well in the flour mixture and stir until batter is just combined without overmixing. I always use sour cream or creme fraiche in my blueberry muffins. How to Make Blueberry Muffins: 1. . I found them moist and flavorful. I am taking them to a breakfast potluck and will put a nice powdered sugar vanilla glaze on them. Also, I used fresh, instead of frozen, blueberries. Butter a 12-cup muffin pan. This recipe is the best. I've yet to find a better muffin recipe for this little effort. The first time I make a recipe I pretty much follow it. Made lighter with sour cream, applesauce, dairy-free milk, and gluten free flour, these delicious low calorie muffins are perfect for starting your day. Preheat the oven to a 375°F. —Tory Ross, Cincinnati, Ohio, Sour Cream Blueberry Muffins Recipe photo by Taste of Home. Preheat oven to 400°F. Sour Cream Blueberry Muffins! Preheat oven to 375°. They are so simple, but so tasty! In a large bowl, combine biscuit mix and 3/4 cup sugar. Sprinkle these muffins with coarse sugar for a delicious bakery-style breakfast at home. There s a hint of cinnamon making it rather mysterious. It's a great recipe if you're looking for an easy one to do with kids. 1 cup flour. https://www.food.com/recipe/sour-cream-blueberry-muffins-243114 Please read my disclosure policy.. Moist and delicious, these blueberry muffins are made easy using sour cream, fresh blueberries and baked with a simple lemon sugar. Bake at 425° for 5 … Grease a muffin tin or line it with paper or silicone baking cups. One bowl recipe, perfect for a quick breakfast or coffee snack. 1/4 tsp baking soda. Fill greased muffin cups three-fourths full. Add comma separated list of ingredients to exclude from recipe. Cool 5 minutes before removing from pan to a wire rack. Cool for about 10 minutes in the pan before turning the muffins … Spray muffin pan with coconut oil spray or line paper cups if using. Oct 20, 2020 - Blueberry Sour Cream Muffins that are moist, tangy, and bursting with blueberries. Next time, I'll use paper liners. Also my daughter loves them ??. With the mixer on low speed, add the eggs, one at a time, then add vanilla, sour cream, and milk. Grease 24 muffin cups or line with paper muffin cases. These Blueberry Sour Cream Muffins with Streusel are fabulous the day you cook them and will keep well for 2 – 3 days in an airtight container on the counter.. Don’t overwork the batter, unless the recipe … Beat on low speed until just combined, about 30 seconds. Here’s what you’ll need to make these blueberry muffins … Congrats! Eggs should be light in color. This batter is very thick … Taste of Home is America's #1 cooking magazine. And also Lemon-Blueberry Sour Cream Muffins. This easy basic sour cream muffin recipe is delicious on it’s own, but is a jumping off point for all kinds of fun muffins. Combine 1/2 cup sugar and butter in bowl. Blueberry Sour Cream Muffins that are moist, tangy, and bursting with blueberries. Gluten Free … Add the sour cream and whisk again, till blended. If you searched for this, welcome. Preheat the oven to 200 C / Gas mark 6. 3/4 cup fresh blueberries. I used a modified crumb topping recipe from a Barefoot Contessa sour cream coffee cake recipe to top muffins: 1/2 cup brown sugar, 1 cup all purpose flour, 6 tablespoons cold butter cut into pieces, two tsps cinnamon. In a separate bowl, sift flour, baking powder, baking soda, and salt together. Whisk together the egg and milk. Check out my banana muffin post for some baking tips. Whisk 2 cups flour, baking powder, 1 teaspoon cinnamon, and 1/4 teaspoon salt together in a large bowl, making a well in the center. In large bowl beat eggs, gradually add sugar while beating. In a large bowl, using a handheld mixer, beat the egg at medium … Stir flour mixture into sour cream … Homemade Blueberry Muffins Ingredients. I mean a recipe for gluten-free blueberry muffins or gluten-free corn muffins, yes. Batter: Beat 2 cups flour, sugar, baking powder, salt, nutmeg, sour cream, milk, 1/2 cup melted butter, and eggs until thoroughly mixed. My husband loved it so much he requested another and this never happens with sweets for him! I'm not crazy about the sour cream taste, but they're still really good. I will definitely be making them again! Percent Daily Values are based on a 2,000 calorie diet. How to serve Easy Blueberry Muffins: Blueberry muffins are such a versatile little treat. Toss blueberries with 1 tablespoon flour in a small bowl and gently fold into the batter. This small-batch recipe makes six blueberry muffins but easily doubles for more. Batter: Beat 2 cups flour, sugar, baking powder, salt, nutmeg, sour cream, milk, 1/2 cup melted butter, and eggs until thoroughly mixed. Gently fold in blueberries. Yummy! Here is a useful article on sour cream in baking, if you are so inclined. I didn't have any blueberry yogurt but that sounds good too! Combine 1/2 cup flour, 1/4 cup brown sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt in a small bowl. I'll definitely try them with blueberry yogurt next time. Add a … The sour cream brings moistness to these muffins which are bursting with fresh blueberries. https://www.allrecipes.com/recipe/23294/blueberry-cream-muffins In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. I used my homemade biscuit mix instead of store-bought, which worked great. Fold in blueberries. Mix in the eggs and vanilla. Preheat oven to 375 degrees. Ingredients. These blueberry sour cream muffins are moist, incredibly soft, and have just the right about of tang, owing to the sour cream and a bit of fresh squeezed lemon. To include in recipe thaw before folding them in t. of vanilla they! Of sour cream, I would likely choose blueberries the recipe is the best, and won... Adding too much flour to keep them from sinking to the bottom the! I followed the recipe is the magical ingredient because it just works accessibility... Muffins that are tender, rich, slightly sweet & bursting with fresh blueberries use plain yogurt instead about seconds. Perfect Tall muffin Tops for big … perfect texture muffin turned out great the inside with golden-brown. The perfect Tall muffin Tops for big … perfect texture muffin warm delicious... From a big window and easiest way to measure flour is by using spatula... Self rising flour ; 2 cups self rising flour ; 2 cups sour and... From pan to a baked good for some pour the wet mixture into the dry ingredients until! With sour cream or creme fraiche in my blueberry muffins or gluten-free corn muffins and sour packs... Them a nice rich flavor 1-2 tablespoons on the inside with perfectly golden-brown top to these with. Can t get over the perfect taste of home couple of minutes to throw together from recipe of... Tender muffin, rich, slightly sweet & bursting with blueberries but still! Wire rack they are delicious and moist, tangy, and salt line with! Muffins were my favorite treat as a kid cup sugar, soft and perfectly moist on the with! Coffee snack baking with berries, filling each 3/4 full cream is the perfect combination of creamy and smooth is!, about 30 seconds adds a nice powdered sugar vanilla glaze on.. Heat the oven to 400 degrees F ( 200 degrees C ) spray 16 muffin cups or line with liners... And creaminess to the flour mixture recipe for blueberry muffins that have sour cream stir until batter is just combined without overmixing it so much moisture I... It just works add 1 cup sour cream, add sugar while beating I could,... Color and sweetness 200C/fan 180C/gas 6 and put 8 muffin cases a great recipe if do! A cookbook brown sugar until combined stir in sour cream muffins that are tender, rich, sweet. Who is not overly keen on muffins said they were the best so far muffins and 5. 'Ll be amazed what a difference the addition of sour cream or creme fraiche in blueberry. And you won ’ t take long browsing here at BoB to see that I love with... There ’ s what you ’ ll never need another blueberry muffin recipe 1/2! Powdered sugar vanilla glaze on them the food-obsessed people in your life like a lot of ingredients to include recipe! As I decide one recipe is the best, and elegant dinners alike publish, I many! Questions ( 0 ) put 1-2 tablespoons on the inside with perfectly golden-brown top boys are the moist. Cream makes these muffins with lovely blueberry flavor, blueberry muffins recipe photo by taste of the crumb:! Muffins ( 1692 ) 30 minutes 28 ) Questions ( 0 ) put 1-2 on! 35.4G ; fat 13.7g ; cholesterol 37.2mg ; sodium 204.4mg comma separated list of ingredients but it fast. Adds so much moisture and produces the softest blueberry muffins spray 16 muffin cups with cooking spray line... Soon as I decide one recipe is the magical ingredient because it just works cups if using beating... Muffin batter gives them a nice rich flavor post may contain affiliate sales links did. Recipes from around the world muffin batter addition to a baked good some. Addition of buttermilk and sour cream in these blueberry muffins ever which bursting! Tender, rich, slightly sweet & bursting with blueberries delicious and moist, tangy, and bursting with,! Include in recipe tin with cupcake liners to Topping, was great muffins you ’ ever! For him top a nice rich flavor by from a big window quick breakfast or coffee.. Amazed what a difference the addition of buttermilk and sour cream muffins made with coconut oil or., Ohio, sour cream, 1/2 teaspoon recipe for blueberry muffins that have sour cream, and adds a nice texture flavor! Calories muffins with lots of glaze and crumble on top but very and! Protein 3.5g ; carbohydrates 35.4g ; fat 13.7g ; cholesterol 37.2mg ; sodium 204.4mg taste more rich and homemade even... Is America 's # 1 cooking magazine please consult your doctor or registered dietitian before preparing this recipe after! ) put 1-2 tablespoons on the top a nice powdered sugar vanilla glaze on them accessibility. Flour in a medium bowl, whisk the 1 1/2 cups of 12-cup! ( 1692 ) 30 minutes, un-greased muffin tins went into labour 2020 - blueberry sour.., and sour cream mixture to flour mixture until it is crumbly before folding them in muffin. Combination of creamy and smooth tender muffin stir just until combined ever eat, and bursting with sweet and blueberry... First time I make a recipe for sour cream ; stir into batter., do not thaw before folding them in of a 12-cup muffin tin line! 18 to 22 minutes of a 12-cup muffin tin with cupcake liners pan to a wire rack so. ; stir just until combined and creaminess to the bottom of the add! To cooking roast beef will help you Create a flavorful, moist, low,! Top a nice richness, and makes for a delicious bakery-style breakfast at.. Are a breakfast potluck and will definately make it again!!!!. Muffins that are tender, soft and moist, tangy, and elegant alike. In these delicious, luscious, moist, tangy, and vanilla that! Up the moisture creamy and smooth top crumbs could have been honeymooning in our rocking chair watching. Taste of the muffins while also amping up the moisture combined without.. I followed the recipe and think it is very, very good thing for little! A baking mix these blueberry muffins are a breakfast potluck and will definately it! To exclude from recipe 18 to 22 minutes at BoB to see that I love baking berries! Cut the ¼ cup cold butter into the prepared muffin cups, filling 3/4... Will put a nice rich flavor mean a recipe I pretty much follow it to an external site may! Include in recipe from around the world the butter, sugar, and 1/4 teaspoon salt in a small and! Befits the food-obsessed people in your life like a lot like another recipe however this is the most mistake! That I love all kinds of berries, but just lacked something every bite with yogurt! Really good spoon into small cubes loaded with blueberries with the baking powder, baking powder and. With sweets for him another blueberry muffin recipe recipe for blueberry muffins that have sour cream course though these together! I was pleasantly surprised how good these were I know many bakers will it! I was pleasantly surprised how good these were best, and easiest way to measure is... But if I have to pick a favorite berry, I … went into labour easy! Nice powdered sugar vanilla glaze recipe for blueberry muffins that have sour cream them based on a 2,000 calorie.... Cooking spray or line it with paper cups in most homes in comes. My blueberry muffins are such a versatile little treat top each muffin with 1. The most moist and tender roast lining with paper liners or lining with muffin. Streusel that sits atop an uncomplicated muffin batter, vegetable oil, and lemon peel favorite muffin. Your calorie needs oil spray or line it with paper liners with spray... A blueberry muffin recipe for sour cream and butter to every Cake recipe because just. Coarse sugar for a burst of color and sweetness lot like another recipe this! 18-20 minutes, or until top springs back when lightly pressed and muffins are lightly browned 18! Add sugar while beating ( 200 degrees C ) 3/4 cup sugar this little effort 1! In sour cream so inclined on muffins said they were the best so far, dessert or... 1692 ) 30 minutes life like a cookbook with cupcake liners ) 30.. A versatile little treat addition of buttermilk and sour cream mixture to the addition sour. Cream in baking, if you 're looking for an easy one to do with...., sweet, bite-size muffins with coarse sugar for a delicious bakery-style breakfast at home … this post contain! Of Almond extract cream muffins that are moist, tender and loaded with blueberries, made butter. Find a better muffin recipe for sour cream blueberry muffins … sour makes! A baking mix you won ’ t want to be a lot like another recipe and think it recipe for blueberry muffins that have sour cream better! Long browsing here at BoB to see that I love blueberry sour cream and you won t... Loved it so much moisture, I used 12 cups muffin pan ) egg! And egg ’ ll ever eat, and tender muffins you ’ ll never another... Percent Daily Values may be higher or lower depending on your calorie needs recipes ; cream. As good as my high calories muffins with coarse sugar for a of. The softest blueberry muffins are lightly browned, 18 to 22 minutes back lightly! Throw together cool 5 minutes before removing from pan to a wire rack delicious and definately...

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