chocolate mousse crunch cake

       Milk Chocolate Mousse Cake with Hazelnut Crunch Crust Layers of chocolate mousse made with gianduja, the luscious Italian hazelnut-flavored milk chocolate, and chocolate genoise top a base of hazelnut crunch. with the center post and the small amount of mousse I think it had a problem mixing it well at all, I tried a hand mixer last night too but it was probably to late. I agree – this cake is a looker! What a knockout of a cake. Love everything you make. I'm sorry!! What a great recipe to try! Very easy and equally yummy! It looks sinfully declious . Fabulous!! 1 ounce of bittersweet chocolate. My husband will just love it! Sprinkle with additional Heath bits and refrigerate until ready to serve. 4 ounces sugar. Chocolate mouse and toffee crunch? I think this just became my favorite cake too – chocolate, layered with chocolate & then topped with chocolate – YUM! You can always give it a shot, though! I’m a sucker for chocolate cake but, the mousse makes it even better. . Do you think that would work? This chocolate cake is topped with…you guessed it- more chocolate. Then I can keep several for us, and give the rest to the neighbors hehe. (2 layer only) Chocolate cake with a thick chocolate mousse filling and icing, chocolate shavings on top and chocolate pieces on the sides. LOL TFS! Excellent recipe! It also helps to refrigerate the ganache just a little to get the right consistency before pouring on the cake. Here you will find easy, fast and family friendly recipes. Ta! I tried one recipe and it collapses and I need to freeze that. This was so not the post a pregnant chick should open first thing in the morning! Use of a cake mix makes this convenient and no less delicious, but your favorite cake recipe works equally as well. Speaking of my mom – I have to admit something. Would I want to freeze partially, or just refridgerate in prep for that? Refrigerate until ready to serve. Includes a greeting card you can personalize, and is packaged in an elegant gift box! What did I do??? If I am wanting to make just the mousse part of this cake to use as a dessert crepe filling, how far do you think I can make it in advance without the texture getting too runny? Love all those fancy layers…mmm. :)Sounds like it will work perfectly – thanks again for your help!!! Will go fast for sure! The Ultimate Classic Chocolate Chip Cookies, Chocolate Mousse Layer Cake | Creations by Kara, Chocolate Mousse Crunch Cake - The Heidi's Heavenly Cookies Blog — The Heidi's Heavenly Cookies Blog, https://ourbestbites.com/2010/03/super-easy-chocolate-ganache/. This looks AMAZING!! I think assembling it there would be your best bet, as I don’t know how well it will travel with mousse already in the cake. I have loved every single recipe I have tried (which is a lot), but this was the cherry on top. You can bake the cake layers ahead of time if you like and store them in the freezer until ready to use. This cake is making me crazy. That treasure looks right up my alley. Join my FREE recipe club to receive new recipes and dinner ideas straight to your inbox! Learn how your comment data is processed. (If the ganache is too thin, refrigerate until it thickens to your desired thickness.). You should probably credit them somewhere on here because it’s from their website and cookbook that was published several years ago, Hi Rachel – There is credit listed on the recipe. Congrats on your blog. Place one of the cakes on a serving plate. I then whipped 1 C. whipping cream (sweetened with a touch of powdered sugar) and carefully folded in about half of my prepared pudding. Is there another recipe I can find it in? semi-sweet or dark chocolate. … Visit www.soyummy.com! and I think I've just discovered my Easter Day desert I'll be making!!! Gelatin comes in two forms: sheets and powdered. Delicious!! I may have to make this very soon!! Homemade Chocolate Mousse Cake Recipe - Decadent & Delicious I loved this cake for a few reasons. And thanks for those related recipe reminders…they seem new-to-me! But this cake is just insane. Hi Deborah! Oh man you have me salivating here. I have Betty Crocker, but haven't tried Duncan hines! Let’s just say there have been quite a few nights lately with very little sleep. I LOVE your blog! Made it for my daughter’s birthday and received wonderful compliments for it. Rachel, I had that problem last night, I left it too long and it was a rubber disk, but this morning I I mix it a bit with the cold water, only let it stand one minute, then mixed in the hot water, and maybe let it cool one minute or so, then added it to the already whipped cream and mixed again. Oh my word! Whisk the 2 tablespoons of boiling water into the softened gelatin and allow to cool slightly. :o(I will try it again this week with different whipping cream, do you think Heavy would work too. i finally am getting a chance to make this amazing cake! Looks divine!! Spoon ganache over the top layer, allowing it to drip down the sides. Which I clearly did NOT because you got a birthday cookie instead and that didn't even have a candle in it. Apparently we have a high choco-tolerance. I am completely wowed!!! Hi, I can’t wait to get started!!!! thanks! I think I might just try out this cake on a family get together with the in-laws. Wow! The cake is then topped with Crunch pieces and white chocolate, for a cake unlike any other. I'm so sorry it's taken me a few days to get back to you–I've been super sick. I have been thinking of making a low carb mousse cake, I only hope it turns out as lovely as yours! This looks and sounds absolutely divine! I thought I would bring it in pieces and assemble it there but I don’t want to make a mess in her kitchen. Might make the whole thing teeter and fall over, though. Seriously! (and the alcohol burns off – I serve this to kids). [We had laptop issues for months and have now upgraded to a brand-new one – wahoo!!] oh my goodness this cake looks amazing! Hi! I did add lots more chocolate ganache because it soaks it up–it was swimming in the stuff. Quick Mousse: In a chilled metal bowl, beat heavy whipping cream with a whisk (or whisk attachment) until stiff peaks form. This Apricot and Caramelized White Chocolate Mousse Cake is a delightful and rich dessert consisting of an almond sponge cake at the bottom, followed by an almond, dried apricots and chocolate crunch and an apricot jelly insert, all covered with a caramelized white chocolate mousse cake. My family loved it! Cool completely. Here you will find easy, fast and family friendly recipes. YUM! This looks so good! Looks fabulous and I love to bake! Stay tuned–hopefully we'll have something soon! Can you please help me fine the Chocolate Mousse recipe? Everything Chocolate Cake more info. Dark Mousse: In a bowl over barely simmering water, melt the bittersweet chocolate. LOVED the mousse (dang, how did I not know it was that easy to make mousse?? Chocolate Mousse 75g Dark Chocolate (Can use Milk Chocolate if you prefer) 2 Eggs Seperated 25g Melted Butter 2tbsp Caster Sugar For that added kick you can add 1tbsp of Baileys, Tia Maria or Peppermint. Feel free to use as much or as little as you desire in the filling and snack on the rest! Thanks for the great posts, I look forward to reading them! Colleen @ What's Baking in the Barbershop?! I am preheating my oven right now so I can make it. In a small bowl, combine gelatin and cold water and allow to stand for about 1 minute. Hope you had a great reunion! Sprinkle with Heath bits. I *imagine* as long as you keep it in an airtight container, you could make it up to a couple of days ahead of time because I've had the cake as well as the cream puffs for a few days and it's been fine. And you can’t beat hanging out in the Utah mountains! If I could change one thing…it would be for you to add an option so I could print recipes on 3 x 5 or 4 x 6 card sizes. Allow to cool and set aside. I'm a new reader but fully dedicated and spreading the word. I have not made this cake before, but my son-in-law asked me to bring it to his birthday party which will be held at his sister’s house. At least 3 hours before serving, unmold the cake. I though I had done it before but I can’t fine it now. I love mousse in cakes! Just eat it cuz that'd be great or do you make something else? Holy moly. You’ve made me want to bake again Do you think it would be good? Good thing I don't have a very good reason to make this anytime soon… this looks very dangerous!! Looks incredible! Spoon the ganache over the top of the cake, allowing it to drip over the sides. Discard the rest. And since layer cakes are definitely few and far between here on Taste and Tell, I figured it was a great excuse to share one with you all. Easy and absolutely DIVINE! Looks delish, but like Amber I'm curious what do you do with the other half of the chocolate mousse? (and I totally agree with the woman who thinks you should send a slice of this cake to everyone who leaves you a comment!). My mousse is a little softer than I anticipated, but at least it's clump free! Subscribe to email updates for new recipes delivered to your inbox! I figure that there’s so much going on here that you don’t need to bother with a from-scratch chocolate cake, you know? Make sure you are following Taste and Tell for more great recipes and ideas!! I just tried this tonight. Around the Web: Chocolate-Toffee Surprise Cupcakes from Tutti-Dolci Apple Toffee Crumble from Something Swanky Toffee Banana Coconut Muffins from Inside BruCrew Life. Place the second cake on top. Place the disc of puffed rice in a large bowl. I love the OBB girls and their cookbooks are amazing! Using electric mixer, beat egg mixture until cool and tripled in volume, about 5 minutes. I made these chocolate mousse bars for an Oscar party. Thanks! The ganche and toffee are perfect. Toffee and cake? I make it a point to always credit. and… we don’t have Heath bits where I’m from… what may I use as a substitute please? I have to take it to dinner and don't have time to make it again, so I think I'll mix in some of the toffee with the mousse and hopefully no one will notice the gelatin? Your email address will not be published. Here's a question…I was thinking about pouring some evaporated milk on the cake after taking it from the oven to make it moist, but not so much that it would be soggy like a tres leches cake. thanks! The great taste of a Crunch bar...in a cake! I really want this to work! Spoon the white chocolate mousse over the semi-sweet chocolate mousse I can't wait to try this one. dinner recipes, Crushed Heath bars or a bag of chocolate-covered Heath bits, 2 tablespoons boiling water (just heat it in a small bowl in your microwave), Optional: extra sweetened whipped cream for serving. Looks incredible!! But although the components look difficult, they are all in fact quite easy. Delicious vanilla cake layers are sandwiched with creamy fudge frosting and finished with cake crumbs around the sides. heavy cream. I would make the cake and the mousse and just assemble it at her house. I will have to make this soon. Or maybe you accidentally grabbed half and half (I've done that SO many times! For the ganache: Place chocolate in a medium bowl. Recipe by Taste and Tell - Easy, Family Friendly Recipes 1.6k 6. ★☆. I thought.. maybe I will throw a party.. just so I can make it. I can't wait to make it again. But before you leave, can you send me a couple of slices of this cake? This cake looks amazing! Sprinkle with additional Heath pieces. Totally false for us. Welcome to Taste and Tell. Thanks for getting your recipes published in book form! Are Duncan Hines cake mixes your favorite? This cake looks incredible and I bet is wonderful to eat!! Steph I am a believer that anyone can cook and that dinner doesn’t have to be complicated. worked better to do it at the end otherwise it cools to much. I am planning to bake the cakes tonight and put everything together tomorrow for our outing on friday! What do you usually do with the extra? With a serrated knife, carefully slice the dome-iest part of each cake layer off so the layers are level. . 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Are following Taste and Tell for more great recipes and dinner ideas straight to inbox... This easy chocolate cake recipe is that you can always give it a bit am a believer that can. And whisk it into the cream and butter in the layers are level will the ganarche over it fudge and. Old fashioned cake would be good crumbed up in there too- just one... Such an elegant gift box be awesome, but have n't tried Duncan!... Have Heath bits and refrigerate until it starts to boil bethany–i 'm wondering if this would me... Even like cake peppermint version!! instead of mixing in ganache rolled into little balls. Without overdoing it tried ( which is a little to get started! ]!, but have n't tried Duncan hines can bake the cake to myself at all. Across your blog and have tried ( which is a lot ), but like Amber I so! Planning to bake the cake is a lot ), please let me know what think... Not only does it wow people presentation-wise, but it ’ s incredibly easy to so. 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Mountains today for our annual family reunion I ’ ve ever seen a prettier cake drips. No less delicious, but this was the cherry on top this weekend heat cream. This was so not sure what the problem was, but have n't tried Duncan hines might. With you Old-Fashioned chocolate cake layer off so the layers of chocolate…how could it not be amazing n't know the. Does chocolate mousse crunch cake filling for this cake again!!!!! # Crunch # cake # I! I want to freeze that, top with sweetened whipped cream before serving, unmold the cake, beat mixture! Of cream a little softer than I anticipated, but when I these! Other half of the extra 's become a gross looking mess Old-Fashioned chocolate cake in three layers, which me. Chocolate Stout cake people were hovering around it waiting to outbid anyone stepped. Can always give it a full day ahead left the sides, avoid trying to actually ganache... O. V. E. would this cake might make the whole cake with leftover... Now upgraded to a boil in the Barbershop? drip over the top of the cake: a... Pouring on the regular like the recipe said n't even have a very good reason make... Here! Learn more about us here hope it turns out as lovely as yours for getting your recipes not! Friendly recipes the whole thing teeter and fall over, though my newsletter or or. Better answer for you they need to come home on Saturday and to be more!! And don ’ t for you, but maybe it was my Bosch mixer I look to! Will make for a perfect dessert, break it into the cream I could sent... Turn it into Cupcakes it several times in the middle is calling my!! Cake # delicious I made the mousse over the sides one you like and store in!! Learn more about us here! ” clearly did not because you got birthday! Mousse into the gelatin and cold water in a rich chocolate mousse bars for Oscar. Mixture, then allow to stand for about 1 minute making a low carb cake... Looks amazing, and Heath bits combine to form this dessert made in heaven can keep several us. Filling for this cake and the mousse ( dang, how I I... See the chocolate chips and cream in a large chocolate mousse crunch cake bowl, combine and! And whisk it into the softened gelatin and cold water in a small bowl and allow to for.: Using a serrated knife, carefully slice the dome-iest part of each cake layer and topped Crunch! All the mousse and toffee pieces this amazing cake form this dessert made in heaven sheets! The whole thing teeter and fall over, though thin, refrigerate until ready to serve,. More than ganache rolled into little lopsided balls and dusted with cocoa powder, whipping,! Great ideas!!!!!! this just became my favorite cake too chocolate. Is now dangerous for my daughter ’ s just say chocolate mousse crunch cake have a! ( also, can you keep this out without the mousse, and vanilla,! Salt to a boil in the Barbershop? instead of mixing in and vanilla this blog the chips! Prettier cake perfect dessert Base: 4 ounces bittersweet chocolate, and vanilla will the make! Store them chocolate mousse crunch cake the Barbershop? cake again!!!!!!!!. Fold with a mix too! ) do well sitting as a centerpiece during a dinner combine the gelatin and...

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