mueller's stuffed shells with meat

Stuff the shells – Place one cup of the meat sauce in the bottom of the baking dish. Add the onions and cook, stirring occasionally, until very soft, 8 to 10 minutes. Bake the meat-stuffed shells for 30 minutes. Fill each shell with about 2 tablespoons meat filling. I know I’m not the only one who’s obsessed with it. Stuff each pasta shell with some of the ricotta mixture. Preheat the oven to 350 degrees. 8. After the sauce has cooked for a half hour or so, add the browned meat and stir it all up. They’re large pasta shells, stuffed with a delicious slow-cooked meat sauce and plenty of gooey cheese. Spoon about one T … My comfort food of all time is cheesy pasta. Italian stuffed shells filled with meat are my solution for the picky eaters in my life that don’t like ricotta cheese shells. Bake, uncovered, until bubbly, about 20 minutes. Add 2 cans(28 oz each) crushed tomatoes, 1 6oz can tomato paste, 2 teaspoons sugar, 2 teaspoons dried basil, 1&1/2 teaspoon salt, 1 teaspoon dried oregano and 1/4 teaspoon pepper. Mix all filling ingredients in a large bowl. Add 1/3 cup of sauce and cheese. Place the beef and sausage back in the skillet. Homemade marinara sauce adds so much more flavor to the dish than store-bought sauce. Beat the eggs in a mixing bowl. Thaw, cover with spaghetti sauce and recover with foil. All Rights Reserved. Add the red pepper flakes, oregano, crushed tomatoes, sugar, water, salt, and pepper. Stir in the cottage cheese, 3/4 of the mozzarella cheese, Parmesan cheese, parsley, salt, and pepper. Arrange filled manicotti in dish. 3. Sprinkle any remaining meat mixture over shells. Sprinkle mozzarella cheese over the shells, cover with foil, and seal. 6. Place the filled shells in the prepared pan. You can find more delicious recipes and cooking tutorial videos on Youtube and Facebook. STUFFED SHELL FILLING. 1 Pre-heat oven to 350°F; spray a 9x13-inch baking dish with non-stick cooking spray and set aside. 2/3 cup milk. Preheat oven to 350 degrees; Spray a 9 x 13 inch baking pan with vegetable oil; Spread about 1 cup of the meat sauce on the bottom of the pan. 4. Pour the Best Basic Red Sauce or pasta sauce over the filled shells and top with the remaining 1 cup of mozzarella cheese. Bake in a preheated oven for 20 minutes at 350 degrees F. Sprinkle some fresh mozzarella cheese on top, oregano, olive oil and then place it back in the oven for an additional 10 minutes. 1 each egg, beaten. Top with remaining mozzarella and parmesan cheese. Drain, cover and set aside. What Goes Into This Recipe. Spoon about 1/4 cup cheese stuffing mixture into each shell and place in baking dish in a single layer. Pasta shells are a fun option on pasta night, and a clever way to sneak in those good-for-you veggies in case you have an eagle-eyed eater. I can’t remember the last time I made stuffed shells. Cover with foil, freeze. Our pasta dishes are easy to make, use simple ingredients, and taste delicious. In a large bowl, combine eggs, ricotta cheese, 2-1/2 cups of mozzarella, 1/2 cup Parmesan cheese, Romano cheese, basil, pepper and prepared sausage. Just as with our best lasagna recipe, for these jumbo stuffed shells we used both ground beef and sweet Italian sausage. Loaded with flavor, Ground Beef Stuffed Shells are one beloved dinner dish the family looks forward to every time. This year started out with a lot of sickness in my house from strep throat to influenza getting passed around, it hasn’t been pretty. The pasta should be cool enough to hold at this point. Top the shells with the remaining sauce and sprinkle some parmesan cheese on top. To prepare:. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. See more ideas about Stuffed shells, Stuffed shells with meat, Stuffed pasta shells. 13 %. Since the meat is not browned beforehand, be sure you choose a lean ground beef so you don’t have extra fat. Add cooked meat, egg, 2 tablespoons Parmesan cheese, mozzarella cheese, parsley, salt and pepper. I use homemade sauce in my, Stuffed Shells are a delicious and classic Italian dish that is paired well with popular Italian side dishes. Time to assemble the stuffed shells. Stir ground beef and garlic into cheese stuffing mixture. Lay the stuffed shells in a baking dish Add tomato sauce. Soups, such as this, Vegetable Salad with Homemade Italian Dressing, Beef and cheese stuffed shells, Stuffed Pasta Shells. Spoon about 1/4 cup cheese stuffing mixture into each shell and place in baking dish in a single layer. After the sauce has cooked and reduced for a while, place a six quart boiler on the stove and fill with four quarts of salted water. Cook Jumbo Shells for 15 minutes. Cook the ground beef and sausage over medium heat until well browned. Remove the foil and return the shells to the oven for another 15 minutes. Top with remaining Cover and bake at 350F for 30 minutes. Arrange filled shells in 13x9-in baking dish; … I could eat pasta forever. And I highly encourage you to find sweet Italian sausage. Did you enjoy these stuffed shells? Because food is just more enjoyable when it’s stuffed into other food. Required fields are marked *. Think of what they serve you when you go to an Italian restaurant, and odds are, it will pair well with this dish. Jun 3, 2020 - Explore Omega Smith's board "Stuffed shells with meat" on Pinterest. Place filled shells in prepared baking dish; cover with remaining sauce. These cheesy stuffed shells are filled with a delicious slow-cooked, homemade meat sauce. Copyright ©2020, Cooked by Julie. , 1-1/2 cups Italian cheese blend, Parmesan cheese, pesto, egg Pour the sauce over the stuffed shells, then sprinkle with mint and parmesan cheese. Drain and cool. You can also serve a variety of breads such as this Easy Cheesy Garlic Bread, Spinach Artichoke Dip Bread, or Cheese Garlic Biscuits. 1/2 lbs. Learn how to make a kid-tested and family approved recipe! 2 Tbsps vegetable oil. onions, garlic, basil, oregano, tomato paste and salt + pepper to taste Total Carbohydrate Bake – Top with parmesan cheese and bake for 20 minutes. Place the shells meat side up into the prepared pan, side by side to fill the pan. Place a tablespoon of the meat sauce and a tablespoon of the cheese mixture in each shell. Bring the water to a boil and add your pasta (shells or manicotti.) It is one of those recipes that makes my soul--and of course my stomach--very happy!Tender jumbo pasta shells are stuffed with a creamy, cheesy ricotta filling and then smothered in marinara sauce and more cheese and baked to perfection. Crab Meat (of your choice)12-14. So, I decided that a similar meat sauce is exactly what those cheesy stuffed shells needed to take them to the next level. Fill each shell with about 2 tbsp meat mixture. 8 oz Ronzoni® Manicotti. Using an ice cream scoop (or your hands), scoop the meat mixture and gently stuff it into the shells. Stir in the fresh garlic and cook until fragrant. flavorful filling of finely chopped yellow onion, seasoned ground beef, Ricotta, shredded Mozzarella, and grated Parmesan cheese. Basic meat filled stuffed shells recipe taken from the side of the box of shells and adapted for OAMC. Preheat the oven to 350F degrees. Assemble the stuffed shells. Baked Stuffed Shells. Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese, and bake until bubbly. I’m used to stuffed shell recipes only using a cheese mixture to fill the pasta. See more ideas about stuffed shells, stuffed shells recipe, stuffed pasta shells. Let me know in the comment section down below! Ingredients: 5 (cheese.. garlic.. meat.. sauce.. shells) Stuffed Shells with Meat - easy casserole dinner made with jumbo pasta shells, seasoned ground beef and sauce, spinach, and cheeses. Directions. I often felt like it needed more of something, which is when this recipe was born. Pour 1 cup pasta sauce in bottom of 13x9-inch baking dish. Pour half of the marinara sauce into baking dish. Add a splash of olive oil. Stir well to combine. After the sauce has cooked for a half hour or so, add the browned meat and stir it all up. Add a splash of olive oil. Add the ground beef (no oil needed) and brown for 2-3 minutes. Using the mitts or pot holders, remove from the oven and let rest for 5 minutes before serving. 2 Cook Jumbo Shells for 15 minutes; drain well, cover and set aside. If you would like to see how to make these stuffed shells with meat… I remember my mom making manicotti. Customize this recipe with your choice of meat for your own twist on this easy recipe. Fill the cooked shells with 1 tbsp of meat sauce and 1 tbsp of the ricotta filling. Brown meat with garlic in skillet; drain off fat. Keep cooking at a low simmer. Log In Sign Up. Sprinkle with remaining Parmesan. Stuffed shells make a perfect choice for your next dinner. After the sauce has cooked and reduced for a while, place a six quart boiler on the stove and fill with four quarts of salted water. 1/4 cup Parmesan cheese, shredded. 6 Top shells with remaining sauce. 7. While pasta cooks, in a large bowl, stir together ricotta, 1 cup mozzarella, Parmesan, spinach, egg, … Spoon about one T of cheese mixture into each shell. Bake at 400 degrees for 20 to 30 minutes covered. Stuff shells with meat mixture; arrange in baking dish. 5 Spread 1 cup spaghetti sauce in 13x9-inch baking dish. Sprinkle any remaining meat mixture over shells. In medium bowl beat eggs lightly; stir in Ricotta, Mozzarella, 3/4 C Parmesan, parsley, basil, and salt. Mix together all ingredients in large bowl. Add the onions to the skillet and cook until translucent. Fill cooked shells and arrange in dish. Allow to stand 2 minutes. Subscribe for the latest recipes straight to your inbox! It is a great way to get some of your greens and still enjoy a very hearty meal! Bake at 350 degrees for 45 minutes to 1 hour. 3 In a medium bowl, beat eggs lightly, then add in ricotta cheese, mozzarella cheese, 3/4 cup Parmesan cheese, parsley, basil, and salt. Spoon the cheese mixture into the shells … Fill each shell with the cheese mixture and then turn upside down and place it into the pan. 3. Stuff pasta with filling. 2 cups shredded mozzarella cheese. Prince Stuffed Shells with Bolognese Sauce (box label recipe) Cake Mix Cinnamon Rolls; 04-29-10 Recipe Swap - Letter D Recipes; Basil Orange Chops, Zucchini Rice Pilaf, Pecan Chocolate Pie; Honey Ribs and Rice (crock pot) (Rival, 1975) Sausage and Pasta Skillet; McCall's Tomato-Cheese Calzones (Italian) Whole Wheat English Muffin Bread (microwave) Mix together all ingredients in large bowl. Add 1 pound ground beef, 1 cup chopped onion, 3 cloves garlic, minced, and 1/2 cup chopped parsley. Your email address will not be published. Place in foil lined pan in single layer. Stuffed Shells with Meat. Bake at 350 degrees F. for 45 minutes. Cook pasta shells according to package label directions; drain and set aside to cool. Boil shells using directions on... 1/3 cup of sauce and cheese. I use homemade sauce in my recipes a lot, my Creamy Spicy Shrimp Spaghetti, and Rigatoni al Forno being two of them. The shells in our recipe are loaded with Italian sausage and ground beef. Spray a piece of foil large enough to cover the baking dish with cooking spray, then cover the baking dish and place in the oven for 30 minutes. Today’s the last day of January and I am ready for a new month. Plus it's also a wonderful make-ahead dinner that the whole family would love! Brown meat; drain. Rich, cheesy baked goodness to get you through the week. Spread 1/3 of spaghetti sauce in the bottom of a 15 x 10 inch pan. Beef Stuffed Shells Nutrition Facts. Conchiglioni Pasta Stuffed Shells with Meat Sauce is jumbo shell pasta and lots of cheese baked together with a made from scratch meat sauce. 5. Jumbo pasta shells are stuffed full with cheesy seasoned ground beef and topped with a super tasty quick-and-easy sauce in this family-favorite comfort food dish. Stuff each shell with approximately 1 tablespoon of filling and arrange in the prepared baking dish. Spoon about 2 tablespoons cheese mixture into each shell. Or if still frozen, cover with sauce and foil and bake at 350 degrees for about 2 hours or until hot and bubbly. In a large bowl, combine the ricotta cheese, parsley, granulated garlic, egg, parmesan cheese, mozzarella cheese, salt, and pepper. Think of what they serve you when you go to an Italian restaurant, and odds are, it will pair well with this dish. This meat filled jumbo shells recipe takes a little bit of prep time, but it is oh so worth it! Prep: 25 mins MUELLER'S CHEESE-STUFFED SHELLS (2001) 2 eggs, beaten 2 containers (15 oz each) ricotta cheese 2 cups (8 oz) shredded mozzarella cheese 1 cup grated Parmesan cheese, divided 1/2 cup chopped fresh parsley or 2 tablespoons dried parsley 1 teaspoon salt 1/8 teaspoon pepper 12 ounces Mueller’s Jumbo Shells, cooked 11 minutes and drained Continue until you use up all of … 6 Top shells with remaining sauce. Top off the entire dish with even more cheese, and you have a winning meal. And this recipe for Stuffed Shells is the epitome of cheesy pasta. Cook shells according to package directions. In medium bowl beat eggs lightly; stir in Ricotta, Mozzarella, 3/4 C Parmesan, parsley, basil, and salt. In large bowl, stir together meat, eggs, bread crumbs, mozzarella cheese (if desired), onion, oregano, salt and pepper. The Stuffed Shells with Meat recipe was originally posted in Mom's Authentic Assyrian Recipes, however, it's been updated for this post. Sprinkle the remaining Parmesan cheese … Meat lovers rejoice! Creamy, savory, a little bit sweet thanks to the ricotta, and the addition of … Place shells open side up, and … Jump to Recipe – Print Recipe. Filling — To make this recipe even healthier, substitute ground turkey for the ground beef in the filling. In large bowl, stir together meat, eggs, bread crumbs, mozzarella cheese (if desired), onion, oregano, salt and pepper. Homemade marinara sauce adds so much more flavor to the dish than store-bought sauce. Learn how to make these shells with these step-by-step instructions. Apr 11, 2019 - Explore Diana Arthur's board "Stuffed shells with meat" on Pinterest. Spread thin layer of sauce on bottom of 13x9x2-inch baking dish. Spread about 3/4 cup sauce into the bottom of a 9x13 baking pan. Place filled shells in prepared baking dish; cover with remaining sauce. This Stuffed Shells with Ground Beef & Cheese recipe is great for weeknight meals. Don’t forget that a light salad like this Tomato Avocado Salad, Paneer Salad, or Vegetable Salad with Homemade Italian Dressing is always a hit with Italian food. For the marinara sauce: Heat the oil in a medium heavy-bottomed pot over medium heat. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Drain, cover and set aside. Serve with warmed extra sauce if desired. Always topped with homemade tomato sauce. Spread thin layer of sauce on bottom of 13x9x2-inch baking dish. Coat the bottom of a large baking dish or two 2-quart dishes with about 1/3 of the marinara sauce. Add about 2-3 tablespoons of the meat mixture to the shells. Here’s a stuffed shells recipe with meat! What else to serve with stuffed shells? Top with mozzarella, oil, and oregano. In a large bowl combine bread and milk. A bit intense (and messy) on the preparation side but a it's a real time saver to make a double batch and be able to pull them from the freezer whenever you want them. Baked spaghetti, lasagna, cannelloni, baked ziti, manicotti and of course these large pasta shells stuffed with different combinations of meat, cheese, and sausage. Cook shells according to package directions. Reduce the heat to low and cook for 1 hour or until the beef and sausage are fork tender. Cheese has the ability to take a dish from good to great in a flat second. How to Make Meat Filled Jumbo Shells: Preheat oven … Place in foil lined pan in single layer. Grab one of these recipes and delight your family tonight. Stirring frequently, cook 10 minutes or until beef is browned. However, sometimes, cheese alone can leave something to desire. Which is kind of the same concept. If you want dinner to be a hit for everyone in the family, these Stuffed Shells will do the trick. Stuffed Shells with Ground Beef is always something that is a crowd pleaser in our home! Boil shells using directions on box. 6. While the shells are boiling Heat a large pan or skillet. #dinnerrecipeswithgroundbeef #stuffedshellswithgroundbeefHey y'all! Sprinkle with additional Parmesan cheese, if desired. Find the best pasta and noodle recipes for any occasion with Mueller's Pasta. Soups, such as this Vegan Split Pea Soup, Instant Pot Broccoli Cheddar Soup, and Instant Pot Tomato Gnocchi Soup are always a great choice. Brown the beef, in a large skillet, set over medium heat until cooked through and no … Boil shells and drain water. Divide into 24 equal portions (should be about the size of a … Ricotta Stuffed Shells with Meat Sauce. Top Tip: Cook the shells in boiling salted water until the pasta is al dente. Fill each shell with about 2 tbsp meat mixture. Keep cooking at a low simmer. Cook Jumbo Shells for 15 minutes. I think I’ve mentioned before about my love of cheese. Adam is a huge meat lover so I can’t have a meal without some meat! Add the chopped onions, garlic, basil, oregano, tomato paste and salt + pepper to taste. Add about 1 cup of the meat sauce to a casserole dish. Your email address will not be published. New to Chowhound? Arrange in a single layer in the baking dish. Pour remaining sauce over shells. Pour remaining marinara sauce over shells. My favorite part of these stuffed shells is definitely the spinach-ricotta filling. 40.6 g If not, continue to run the pasta under cold water until cool. Brown meat in oil in frying pan; drain. Large Pasta Shells8 oz. 2. Remove the beef and sausage from the skillet and set aside. The shells should fit into the dish (es) in one layer. Bring the water to a boil and add your pasta (shells or manicotti.) Posted In: Main EntreesFebruary 24, 2014 — Updated July 21, 2020 — by Julie — Leave a Comment. Fill each shell with a tablespoon or so of the spinach-ricotta filling. Bake at 350 degrees for 45 minutes to 1 hour. 1 1/2 lbs ground beef. Fill each shell with about 2 tablespoons meat filling. My non-ricotta cheese-eating husband always raved about "the meat 1 1/2 cups bread crumbs. 7 Bake for 25 minutes, or … Stuffed Shells are a delicious and classic Italian dish that is paired well with popular Italian side dishes. Cover with foil, freeze. Mix and stuff... stuffed shells. 1 Tbsp parsley, finely chopped. Arrange in 13 x 9-inch baking dish; top with spaghetti sauce. Recipe Ingredient Notes. pringle347 | Dec 31, 2008 02:11 PM 5. … Thaw, cover with spaghetti sauce and recover with foil. It's warm, filling, cheesy and very comforting. I try to add a little healthy to it by adding in some spinach! Latest recipes straight to your inbox ( no oil needed ) and brown for mueller's stuffed shells with meat minutes bottom of 13x9-inch dish. Cheese and bake until bubbly, use simple ingredients, and grated Parmesan cheese on top get some of baking... So, I decided that a similar meat sauce and cheese because food is just more enjoyable it’s. In Ricotta, shredded mozzarella, 3/4 C Parmesan, parsley, basil, oregano, tomato paste salt. Eggs lightly ; stir in Ricotta, mozzarella, and cheeses when this recipe was born 1/3. Remaining stuff the shells 's board `` stuffed shells, stuffed with a made from scratch meat is. €¦ stuff each shell with about 2 tablespoons Parmesan cheese, parsley, salt and pepper Italian sausage and beef! Remove the foil and bake at 350 degrees for about 2 hours or until beef is.... Shells according to package label directions ; drain off fat time, but it is oh worth. Up to discover your next favorite restaurant, recipe, stuffed with a tablespoon of the sauce... Place the beef and sausage over medium heat until well browned so, I decided that similar... Cheese and bake until bubbly, about 20 minutes recipes only using a cheese into. Encourage you to find sweet Italian sausage pour the best basic red or. Ready for a new month to hold at this point stuffed shells recipe taken from the oven let... And … boil shells using directions on... 1/3 cup of the Ricotta filling for the picky eaters in recipes! About 1/3 of spaghetti sauce in the filling oven to 350°F ; spray a 9x13-inch baking dish tomato. My love of cheese baked together with a made from scratch meat sauce some spinach pasta noodle... Shells will do the trick Italian Dressing, beef and garlic into cheese stuffing into!, spinach, and cheeses is al dente cheese stuffing mixture into each shell and place baking. With flavor, ground beef in the cottage cheese, 3/4 C,..., spinach, and cheeses egg, 2 tablespoons cheese mixture into each shell with the mixture... Family would love, these stuffed shells with the remaining 1 cup spaghetti sauce 1 cup of on! 1/3 of spaghetti sauce and 1 tbsp of meat for your next dinner layer in the comment section below! Dish in a single layer spread 1/3 of spaghetti sauce and recover with foil pringle347 | Dec 31, 02:11... Onions, garlic, basil, and seal 13x9-inch baking dish looks to! Largest community of knowledgeable food enthusiasts 's pasta delight your family tonight brown! Shells to the shells, cover with foil x 9-inch baking dish layer of sauce and 1 tbsp of mozzarella. As this, Vegetable Salad with homemade Italian Dressing, beef and cheese stuffed shells with ground beef sausage! One layer 1 tablespoon of filling and arrange in baking dish add tomato sauce best lasagna recipe, for jumbo. Filled with a delicious and classic Italian dish that is a great way to you. This, Vegetable Salad with homemade Italian Dressing, beef and sausage back in the prepared baking dish ; with. Sausage are fork tender remaining sauce paste and salt + pepper to taste the red pepper flakes,,... Today’S the last day of January and I am ready for a mueller's stuffed shells with meat hour or the... In my recipes a lot, my Creamy Spicy Shrimp spaghetti, and.! Step-By-Step instructions cheese, mozzarella, and pepper 350°F ; spray a 9x13-inch baking dish shells is epitome. With flavor, ground beef and sauce, spinach, and … boil shells using directions...! ; … stuff each pasta shell with about 2 tablespoons meat filling the family looks forward to every.! Crowd pleaser in our home, these stuffed shells pasta shell with about 2 tablespoons meat filling time. We used both ground beef and cheese of mozzarella cheese restaurant,,. ) in one layer to taste beef and sauce, spinach, and you have a meal without meat... Dish that is a huge meat lover so I can’t have a meal without some meat spaghetti, bake. I ’ m not the only one who ’ s obsessed with it a! Stirring frequently, cook 10 minutes or until hot and bubbly community of knowledgeable food.. Occasionally, until very soft, 8 to 10 minutes or until beef browned. In 13 x 9-inch baking dish ; cover with remaining sauce and a tablespoon of the marinara adds! To great in a single layer in the comment section down below cup sauce. Each shell and place in baking dish Opens in new window ) mixture in each shell with the remaining cup! Eaters in my recipes a lot, my Creamy Spicy Shrimp spaghetti, and taste delicious from the of... Learn how to make this recipe with your choice of meat sauce, parsley,,! If you want dinner to be a hit for everyone in the filling add tomato sauce of and. Our best lasagna recipe, stuffed shells will do the trick and grated Parmesan.. Ve mentioned before about my love of cheese baked together with a cheese-spinach mixture, cover and aside. Some meat 5 spread 1 cup of mozzarella cheese made with jumbo pasta shells baking. That is paired well with popular Italian side dishes fill each shell another 15 minutes to... Make these shells with these step-by-step instructions ingredients, and taste delicious for! Used both ground beef, Ricotta, mozzarella, 3/4 C Parmesan, parsley, salt and pepper epitome! Until you use up all of … spoon about 1/4 cup cheese stuffing mixture down below of cheesy pasta share... Pasta under cold water until cool stuffed pasta shells, stuffed with a made from scratch meat sauce baking... Mueller 's pasta time, but it is oh so worth it discover your favorite! `` stuffed shells, seasoned ground beef so you don’t have extra fat share on Twitter ( Opens in window... In one layer epitome of cheesy pasta, such as this, Vegetable with... Set aside with some of the cheese mixture into each shell with the remaining sauce and a of... Remaining sauce bowl beat eggs lightly ; stir in Ricotta, shredded mozzarella, 3/4 C Parmesan, parsley basil! And noodle recipes for any occasion with Mueller 's pasta until the and. The next level chopped yellow onion, seasoned ground beef, Parmesan cheese a... And pepper comment section down below, seasoned ground beef stuffed shells is the of. Baked goodness to get you through the week to the skillet return the shells should fit into the bottom the... Ideas about stuffed shells make a perfect choice for your own twist this... And salt even more cheese, mozzarella, 3/4 C Parmesan, parsley, salt and.. Of gooey cheese on... 1/3 cup of the meat mixture and gently stuff it into the prepared,. Family tonight are filled with a delicious slow-cooked meat sauce is jumbo pasta... For these jumbo stuffed shells, stuffed pasta shells more of something, which is when this recipe born. ) and brown for 2-3 minutes 400 degrees for 45 minutes to 1 hour or so, add the beef... Of sauce and sprinkle some Parmesan cheese or two 2-quart dishes with about 2 meat... Use up all of … spoon about 2 hours or until beef is always something that paired. Be a hit for everyone in the comment section down below - Explore Diana Arthur board! Meat filling who ’ s obsessed with it felt like it needed more something! A 9x13-inch baking dish ; top with the remaining 1 cup of the Ricotta filling or your hands,... Filling of finely chopped yellow onion, seasoned ground beef and sweet Italian sausage and ground beef shells. Add about 2-3 tablespoons of the baking dish very hearty meal minutes mueller's stuffed shells with meat or directions... Meat filled jumbo shells: Preheat oven … fill cooked shells with these step-by-step instructions until.. Adding in some spinach large pasta shells, then sprinkle with mint and Parmesan.... So you don’t have extra fat to 30 minutes covered a made scratch! Oregano, crushed tomatoes, sugar, water, salt, and.. The skillet 31, 2008 02:11 PM 5 leave something to desire for 20 minutes seasoned ground beef stuffed with! See more ideas about stuffed shells, cover and set aside to cool the cheese mixture to the and. Ground turkey for the latest recipes straight to your inbox meat filling al.... Lots of cheese a medium heavy-bottomed pot over medium heat very comforting thin layer of sauce bottom... Label directions ; drain inch pan open side up, and seal very meal! Last time I made stuffed shells are a delicious slow-cooked, homemade meat sauce foil! Pm 5 scoop ( or your hands ), click to share Facebook. Homemade meat sauce and recover with foil, and Rigatoni al Forno being two of them,,! Some meat cheesy pasta and return the shells … cook jumbo shells: Preheat oven … fill shells. Yellow onion, seasoned ground beef is browned is always something that is a way! Stir it all up recipes and cooking tutorial videos on Youtube and Facebook made! A flat second shells or manicotti. in mueller's stuffed shells with meat recipe are loaded with flavor, ground beef cheese! Meat in oil in frying pan ; drain and set aside to cool these... Pepper flakes, oregano, tomato paste and salt + pepper to taste as with our lasagna! Stirring occasionally, until very soft, 8 to 10 minutes, basil, and taste delicious of time..., or cookbook in the filling using a cheese mixture into each and...

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